IAG IOS6WE3, Installation And Operation Manual

Page: 14 / 20

Oven cooking chart
Function Level °C Minutes
Meats
Roast veal Fan oven 4 190 130
Roast pork Fan oven 4 190 130
Filet Grill 5 230 6 + 6
Poultry
Roast chicken Grill per gir. 2 230 85/90
Scones Fan oven 3/5 190 20/22
Bread Fan oven 4 180 25/30
Pastres
Biscuits Fan oven 3/5 200 15
Sponge cake Fan oven 4 150 50
Small cake Fan oven 4 160 25
Cakes
Apple-pie Fan oven 4 190 45
The values shown (temperatures and cooking times) are approximate and may vary
depending on the type of meat and its thickness.
14
COOKING TIME AND STOP
Gently press the function selector repeatedly until "dur" appears on the display.
Set the desired cooking time as described in the paragraph “COOKING TIME” .
Gently press the selector again until “Stop” appears on the display and set the stop cooking time as
described in the paragraph “STOP COOKING” .
“A” will appear on the display .
Cooking will start at a time calculated as the time of cooking stop minus the cooking time.
E.g.: if the cooking stop time is set for 12.00 and the cooking time is set as 1.30hr, the oven will come
on at 10.30am and will switch off at 12.00.
“A” (automatic), the temperature and the previously set cooking function will all be shown on the display
during the delayed start phase, whilst the temperature bar will remain switched off to indicate that the
oven is currently not in use.
When the set time is up, the oven will automatically switch off. The " A" and " " symbols will flash
and the bell will sound.
Touch any of the buttons to silence it.