IAG IOS6SE3, Installation And Operation Manual

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temperature
indicator
cooking
indicator
Fig. 4A
Oven light
Turn the control knob to this position to switch on the oven light, which will remain
lit throughout the following functions.
NOTE:
The oven selector knob (fig.4) can be used to select the following functions.
Note: the functions selected and the oven temperature will appear on the display (see fig. 4A).
Natural convection
Both the lower and upper heating elements operate together. This is the traditional
cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping
food. You obtain very good results when cooking on a shelf adjusting the temperature
from 50 to
260 °C (pre-set value 180 °C).
Warning : the oven must be used with the door closed.
To change the oven temperature, turn the selector to the symbol to
increase, or to to lower the temperature.
Cooking
indicators
Temp. °C
min 40
max 260
50 ÷ 200
Defrosting with fan
Ambient temperature air is distributed inside the oven to defrost food more quickly
without protein adulteration. (Pre-set value 40 °C).
Medium grill
Selecting this function switches on the central upper heating element for direct
radiation of heat over food This function must be used between 50 to 200°C
(Pre-set value 200 °C).
50 ÷ 200
Large grill
Selecting this function switches on the two upper heating elements for direct
radiation of heat over food. This function must be used between 50 to 200°C.
(Pre-set value 200 °C).
50 ÷ 260
50 ÷ 260
40
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 50 and 260 °C is evenly distributed inside the oven.
This is ideal for cooking several types of food (meat, fish) at the same time without
affecting taste and smell. It is indicated for delicate pastries.
(Pre-set value 170 °C).
7
COOKING FUNCTIONS