ENG - 23
ENG
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Cooking time will depend on the type of bread used and personal preferences.
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After toasting is complete open the toaster maker and remove sandwich with a plastic or
wooden untensil. Never use a metal or sharp object as this wil damage the non-stick coating
on the cooking plates.
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After use remove the plug from the power socket outlet.
Note:
During cooking the green indicator (P1) of temperature is periodically switching ON and OFF to
keep the correct temperature of the appliance.
Changing the baking plate
The are 3 pairs of exchangeable baking plates in the original package. Before changing the
plates, make sure they are cold to avoid severe burns. Pressing the button (P6), release the
baking plate. Lift the plate in the area of the P6 button and pull forward. When inserting the
plate, first place the small mounts on the back side of the plate in to the holes near the hinges.
Press lightly on the baking plate to set it in the place. Correct fit is signalized by a „click“ sound.
IMPORTANT NOTICES
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A short slight smoke may appear during the first use; it is not a defect and reason for sales return.
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Always let the plates heat up to the operating temperature before putting food in.
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Leave the cover down when heating up the boards.
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Do not touch the plates as they are
HOT! Be specially careful and prevent children and
incapable persons from touching the plates!
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Use handle P4 when transferring the appliance.
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Never place a tinfoil or any other material or objects between the boards and the heating body.
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Never place a cool board on the hot heating body.
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Do not leave the appliance on when it is empty.
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Never cut the prepared food on the plates!
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Domestic animals (such as exotic birds) may be sensitive to aroma/smell, steam and smoke
created during the preparation of food. Therefore, we recommend preparing food in another
room.
All times for food preparation recommended by professional literature (cookbooks) presume that
food has the refrigerator temperature. The preparation of frozen meet may take substantially longer.
The following tips for processing are examples and for your inspiration. The time of preparing
food is in minutes (about 3 – 5 minutes). You can adjust the preparation time to your taste; the
longer the preparation takes, the crispier the food will be. The food will be better made if you
turn it over frequently. Before grilling vegetables, fish or any meat, we recommend spreading
a bit of vegetable oil on the boards or spraying the boards with a special spray for roasting. You
do not need to treat the boards in the aforementioned way if you are preparing fatty meat or
marinated food. Use only fresh food (not frozen). Remove any tendons and fat from the meat.
Remove bones from the fish. Cut the food you want to grill into thin smaller slices. If you are
going to prepare different types of food consecutively (e.g. meat, fish, fruit), we recommend
cleaning the boards between individual food from any residues by a wooden spoon or spatula.
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For better taste and smell, spread the outer sides of the sandwich (e.g. with butter, margarine, fat).
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A teaspoon of sugar sprinkled on the outer side of a sandwich will make the sandwich crispier
(suitable for sandwiches with fruit filling).
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For soft or liquid fillings, use medium–size bread slices (white/dark). When there is not much
filling, use the toast bread.
