ENG - 20
In the oven are 4 positions for baking tray. According your choose set the best position.
Equivalent positions:
The highest
Tray position 4
Tray position 3
Tray position 2
The lowest
Tray position 1
COOKING TABLE
foods
Temperature °C Cooking time (min.)
Knob position
Position of tray
PIES
180 - 200
20 - 25
3
CAKES
180 - 200
18 - 20
3
CHICKEN
240
30 - 45
3
COOKIES
180 - 200
30 - 40
2
LAMB
225 - 240
45 - 50
2
VEAL
250 - 270
50 - 60
2
PASTRIES
200 - 220
30 - 40
2
NOTE: The times do not include pre-heating period of 10 minutes.
CLEANING AND MAINTENANCE
-
Always unplug the appliance from the power source.
-
Clean the interior and exterior of the appliance by wiping with a damp cloth and than with
a dry cloth.
-
Use neither detergents nor abrasives.
-
When the appliance is not used for a longer period of time, protect it from dust and store it in
a clean dry place.
-
The wire rack, tray and the spit are washed like normal dishes, by hand or in the dishwasher.
TROUBLESHOOTING
The device is not working
-
Check that the mains connection cable is firmly plugged in.
-
Check the position of the thermostat.
TECHNICAL SPECIfICATIONS
-
Mini kitchen
-
Suitable for small kitchen or cottage
-
2 heatings elements and 2 hotplates
-
Capacity 39 l
-
Diameter of hotplates: 145 and 180 mm
-
Temperature range: 50 – 250 °C
-
Accessories: 2 baking trays, grid
-
Dimension of baking tray: 320 x 435 mm
-
Power usage: 2400 W
-
Size: 59 x 35 x 40 cm
-
Weight (NETTO): 13,2 kg
we reserve the right to change technical specifications.
Summary of Contents for MK 350
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