ENG - 32
A hEALThIER LIfESTyLE
With the Convection Oven, you are always cooking with hot air (dry roasting) and with the food
suspended on a wire rack. As a result, retention of fat is minimised, leading to fewer calories,
lower fat and cholesterol consumption and a healthier lifestyle. You will find that with the Con
-
vection Oven, it is not necessary to add fat, oil, butter or margarine to most recipes. However,
you can do so if you wish. Perhaps one of the most exciting benefits of convection oven is its
ability to prepare an entire meal at one time, in one container. It is possible in fact easy, for
example, to cook chicken, potatoes and bread together, without the flavor mixing. When finished
instead of cleaning up container, you simply let the convection oven wash itself and then rinse
and dry. Experiment with your favorite food, vary the times suggested as a guide. In time you
will undoubtedly come up with countless combinations of your own preference.
“ It’s easy to cook food exactly the way you like it.”
BEfORE yOU BEGIN COOKING - PREPARING yOUR CONVECTION OVEN
Convection Oven should be heated once before cooking with it.
While preparing the oven according to the following instructions, the oven may give off a slight
burning odor. The oven is actually burning off excess lubricants found in the oven’s heating ele
-
ments and will not harm you, your food or the oven.
follow these easy steps
Wipe the inside of the bowl with a clean, damp sponge.
Place racks in the bowl - do not leave tongs in the hot bowl.
Close the lid on the bowl.
Set timer to 10 minutes approx.
Set thermostat to 200°C and turn oven on.
After timer has shut oven off, allow to cool for 10 minutes. You can open the lid.
NOW yOUR CONVECTION OVEN IS READy TO COOK yOUR fIRST MEAL!
OPERATING yOUR CONVECTION OVEN
70 °C
Wash
90 °C
Defrost/Thaw
120 °C Slow Cook (I)
140 °C Slow Cook (II)
160 °C Reheat
170 °C Steam
170 °C Bake
180 °C Broil
200 °C Roast
220 °C Pre-Heat
220 °C BBQ/Grill
240 °C Gril
250 °C Dry Fry
Place the food into the glass bowl and secu
-
re the lid on bowl. Place food directly on
rack, unless otherwise specified.
Plug your oven into power supply Always
use the high rack available for the food
being cooked. The more air circulating
around the food, the faster it will cook.
Set the cooking time as required from 5 min
to 60 min
Set the temperature as required from 65 °C
to 250 °C
Now you are starting your cooking.
•
•
•
•
•
•
•
•
•
•
•
Summary of Contents for MFP 926
Page 41: ...Poznámky Notatka Notes ...
Page 42: ...Poznámky Notatka Notes ...
Page 43: ...Poznámky Notatka Notes ...
Page 44: ...Seoul Korea ...