Hyundai JE 337, Instruction Manual

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BE SURE:
• Not to use excessive force to press the propeller, since such a way may influence the quality
of the juice, and may cause the filter to stop rotating as well.
• Never to stretch fingers or other objects into the feeding tube.
• When all the materials are processed up and there is no more juice flowing out, turn off the
juicer and pull out the plug, and wait till the filter stops rotating completely.
• Choose such amount of food for processing so that it does not exceed the maximum allowed
contents of the container marked by a line.
• We recommend suspending work once in a while and removing the pulp which has collected
on the sieve or the lid (see par. I. SAFETy PRECAUTIONS ).
• The preparation times depend on amount, kind and quality of the food used and range in tens
of seconds. Maximum time of continuous operation is 1 minutes, then leave the appliance rest
and cool down for approx. 2 min.
• If you need to empty the pulp container
F
during the process, turn off the appliance first.
• Lift the container, tilt it and remove it. Replace it reversely after emptying.
• If the appliance becomes stuck, turn it off immediately and clean it.
TIPS FOR OPERATION
• To get more juice, push soft foods slowly.
• To keep as many vitamins as possible, consume the juice soon.
• In case you need to keep the juice for several hours, put it in a refrigerator. The juice will stay
fresh longer if you add a few drops of lemon juice.
• Water down the juice for children with same amount of water.
• You can use the pulp for other purposes in the kitchen (e.g. for soups, sauces, etc.)
• The preparation (processing) time of food is only approximate, it depends on the quantity,
type and quality of ingredients used and it ranges between seconds and minutes (see the
table).
• It is necessary to use fresh fruits or vegetables, because the fresh fruits or vegetables contain
more juice. Pineapple, beet, celery stem, apple, cucumber, carrot, various gourds, tomato,
pomegranate, orange and tangerine, and grape are especially fit to be juiced in the juicer.
• It is unnecessary to remove the tender peel or thin peel off the fruits, only the thick peel needs
to be removed in advance, e.g.: orange and tangerine, pineapple and raw beet.
• In juicing apples, the juice thickness depends on the variety of the apple. The more juice an
apple contains, the thinner the juice will be. Please choose the apple variety in compliance
with your favor. The apple juice will turn yellow very soon, and putting some drops of lemon
juice in will prolong the turning-yellow time.
• The starch-containing fruits such as banana, papaya, avocado, fig, mango, etc. are not fit to
be juiced with the juicer. Such fruits may be processed with fruit processing machine, mixer
and flour-kneading machine.,
• Leaf vegetables and their stems can also be juiced, it is necessary to press the propeller
slowly.
• The juicer is not fit for juicing fruits and vegetables that are especially hard, of multiple fivers
and contain rich starch, such as sugar cane.
MAINTENANCE
Unplug the appliance from the electric outlet before each maintenance and cleaning by
pulling out the fork of the supply cord from the socket! Do not use any abrasive cleaning
agents (e.g. sharp objects, diluents or other dissolvents)! Clean the propulsion uni t A and shaft
A3 with a soft, damp cloth. Wash the other removable accessories immediately after use in
hot water with soap, rinse them with clean water and let dry (do not use the dish washer). Pay
special attention when cleaning the sieve as it may cause injury. The sieve C may be easily
cleaned with the brush H . Some fruits may discolour the accessories. This has, however, no
effect on the functions of the appliance and this discoloration will usually disappear with time.