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Recommendation
– When beating egg whites, use eggs at room temperature. If beating is not optimal, make sure
that the beater is not greasy, or add a little lemon juice or salt.
–
Before beating egg whites (minimum 2 eggs) make sure that the adapter and the container are
dry and without oil residues. Egg whites should have the room temperature.
– Cool cream and whipping cream to at least
6 °C
.
PROCESSING GUIDE
Food
Maximum amount
Approximate time [seconds]
Cream
500 g
70 - 90
Egg white
4 pieces
120
CLEANING AND MAINTENANCE
• Always unplug the appliance from the power supply before
cleaning it.
• Remove the accessories before washing them in soap water. Do
not clean with any abrasive scouring pad or steel wool, as this will
be damage the finish.
• Do not immerse the motor unit and parts P5, P8, P12 in water or
any other liquid. Do not place them in the dishwasher.
• Cleaning the motor unit, parts P5, P8, P12 only with a damp
cloth only. The end piece with the shaft of the mixer must not be
immersed during cleaning!
• All other parts can be cleaned in the dish washer. However, after
processing very salty food, you should rise the blades right away.
• When processing food with colour, the plastic parts of the
appliance may become discoloured. But this does not affect the
function of the appliance and it is not a reason for a claim. This
colouring usually disappears in some time.
• Never dry plastic moldings over a heat source (e. g. heater, stove, radiator).
• Take care that the binding surfaces and the sealing elements are functional.
• Store the appliance after cleaning at a dry, dustfree and safe place, out of reach of children
and incapacitated people.
Summary of Contents for HB981
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