Hyundai H-MW1025, Instruction Manual

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Multi-sequence cooking
To obtain best cooking result, some recipes call for different cook and time. You may program your personalized menu as follow :
Example: You want cook food with 100P microwave for 3 minutes then grill food for 9 minutes. This is 2 sequence setting.
1. Press
button to select desired menu, display will indicate “100P”
2. Press and buttons to set cooking time
3. Press button to select desired menu
4. Press and buttons to set cooking time
5. Start cooking by pressing .
When microwave power cooking is finished, microwave oven will begin grilling operation automatically.
Note: max 4 sequences can be set per time by repeating step1 and step2 optionally if you like to set more
Microwave cooking tips.
1) Arranging food
Place thicker areas toward outside of dish and the thinner meat in the center and spread them evenly. Do not overlap if possible.
2) Cooking time
Start cooking with the shorter period of time and extend it according to the actual need. Overcooking may result in smoking and burning.
3) Cover foods before cooking refer to the recipe
Use paper towels, microwave plastic wrap or a cover to cover food so that prevent spattering and help foods to cook evenly. (Helps keep oven clean).
4) Partial shielding of food
Use small pieces of aluminum foil to cover thin areas of meats or poultry to avoid overcooking.
5) Stir foods
From outside to center of dish once or twice during cooking, if possible.
6) Turn foods
Foods such as chicken, hamburgers or steaks should be turned over once during cooking.
7) Rearrange foods
Please change the positions of food in half way during cooking such as: from top to bottom and from the center of the dish to the outside.
8) Allow standing time
After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover for standing time which allows the food to finish cooking
without overcooking.
9) Check for doneness
Observe the food color and hardness to determine whether the food is cooked. Doneness signs include:
-Steams throughout food, not just at edge part.
- Joints of Poultry move easily.
- Pork and poultry show no evidence of blood.
- Fish is opaque and flakes easily with a fork.