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Grilling
This unit can be used to grill sausages, meat, fish etc. Materials like charcoal and wood may
not be used for this. Put the food directly onto the grill rack. Do not cover the grill rack with film
(aluminium foil or transparent film, for example). Do not place foods directly on the sundries plate
or on the shelves!
Important notice
– Do not touch the metal parts of the grill or the grill rack
A4 during grilling, because these parts
are
HOT!
Pay special care to ensure that children and incapable persons do not touch the
grill!
– Never place frozen or heavy foods on a grill rack.
– Do not leave an empty grill turned on for longer than 30 minutes.
–
Never cut food that is being prepared on the grill rack!
– Household pets (e.g. exotic birds) may have sensitive reactions to smells/odours, steam and
smoke created while food is being cooked. For this reason we recommend that food
is cooked in a different room.
All recommended cooking times for foods recommended in expert literature (cookbooks) assume
that meat has the temperature as when taken from the refrigerator. Cooking frozen meat may
take significantly longer. Consider the following cooking tips as examples and inspiration, the
purpose of which is not to provide instructions but to show various ways of cooking food. Cooking
(processing) times for foods are only approximations and are in the range of minutes. The cooking
time will change depending on the temperature of the grill, the surrounding area and the type of
food being cooked.
You may use the following table as a guide for determining the approximate grilling time:
Food
Cooking time (min.)
Status check
Chicken breasts, slice about 1 cm thick
5 – 6
the meat must not be pink
Neck of pork, slice about 1cm thick
8 – 9
the meat must not be pink
Beef rump, slice about 1cm thick
4 – 5
to taste
– You may adjust the cooking time depending on your preference, the longer the food is cooked
the more well done it will be, crunchier.
– Carefully monitor the food while cooking on the grill and adjust the cooking time as you see
necessary.
– Turning the food over more regularly will achieve more even cooking.
– Use only fresh foods (not frozen). Remove sinew and fat from the meat. Remove bones from
fish. Cut the food you wish to grill into small thin slices.
– If you will be cooking various types of food after each other (e.g. meat, fish, fruit), we recommend
that you clean the remains from the grill rack between the individual stages using wooden tongs
or spatula.
– If you wish to cook another portion of food in the pot which is heated up, shorten the cooking time.
– Use protective work equipment (e.g. protective gloves = oven gloves, dish towel).
V. MAINTENANCE
Before carrying out any maintenance disconnect the appliance from the power grid by
pulling out the plug on the power cord from the el. socket! Only clean the grill once it
has cooled down!
Clean regularly after every use by wiping with a soft damp cloth! Do not use
abrasive or aggressive cleaning agents (e.g.
sharp objects, peelers, chemical solvents, thinning
agents, caustic agents for cleaning ovens or other solvents
etc.).
Summary of Contents for GR 004
Page 5: ...CZ 5 43 A A1 A3 A2 A14 1 A6 A7 A8 A5 A9 A10 A11 A12 A4 A13 ...
Page 13: ...SK 13 43 A A1 A3 A2 A14 1 A6 A7 A8 A5 A9 A10 A11 A12 A4 A13 ...
Page 22: ...22 43 A A1 A3 A2 A14 1 A6 A7 A8 A5 A9 A10 A11 A12 A4 A13 ...
Page 30: ...30 43 A A1 A3 A2 A14 1 A6 A7 A8 A5 A9 A10 A11 A12 A4 A13 ...
Page 38: ...38 43 A A1 A3 A2 A14 1 A6 A7 A8 A5 A9 A10 A11 A12 A4 A13 ...