ENG - 17
ENG
INGREDIENTS
MAX.QUANTITY
MAXIMUM TIME
CHOPPING: BLADE ONLY
Parsley
30 g
15 secs
Onions, shallots
200 g
15secs.(pulse)
Garlic
150 g
5 secs
Breadcrumbs
20 g
15 secs
Almonds, hazelnuts, walnuts
100 g
15 secs
Cheese
200 g
15 secs
Hard boiled eggs
200 g
10 secs
Ham
200 g
15 secs
Meat
200 - 250 g
15 secs
Dried apricots
120 g
10 secs
Prunes
120 g
10 secs
BLENDING: BLADE ONLY
Sponge mixture
0,55 l
30 secs
Soups
0,55 l
30 secs
Baby food
200 g
30 secs
Milk-shake
0,2 l
30 secs
Cleaning and Maintenance
1. Always unplug the appliance before you start cleaning the motor unit.
2. Clean the motor unit with damp clothe. Do not immerse the motor unit in water and do not rinse
it either.
3. To make cleaning easier, rinse removable accessories straight away after use.
4. Wash and dry the blade and bowl. Avoid using scouring pad, harsh abrasives. Dry with a soft,
clean cloth.
Note: We recommend cleaning all parts of the appliance by hand in warm soapy water-except for
the motor unit, cord set and plug.
Warning: Care must be taken when handling the metal blade as these items are extremely sharp.
