EN - 1
or 1 C if you push the once, on the contray the temperature will decrease 1 F or 1 C if you push
the
once.
When you want to have sparkling wines, the temperature needs to be set at between 7.2 to 9.5 C
When you want to have cold beverages, the temperature needs to be set at between 3 to 6 C
You can change the temperature display setting from Fahrenheit to Celsius degree by pushing the
button marked F/C. Fahrenheit degree indicator will appear in red color in the display marked F
and the Celsius degrees indicator will appear in yellow color in the display marked C.
You can turn the interior light on or off by pushing the button marked ON/OFF symbol.
Shelves
Shelves are painted. To accommodate different size bottles, they can be moved up or drown by
sliding them out of the tracks. The shelves are designed to accommodate the maximum amount of
bottles.
NOTE:
When you use the beverage center for the first time or restart the beverage center after it
has been turned off for long time , there could be a few degrees variance between the tem
-
perature you select and the one indicated on the LED readout. This is normal and it is due
to the length of the activation time . Once the beverage center is running for a few hours
everything will be back to normal.
Also, there is a 4 to 6 C variance between the top and bottom shelves of the beverage cen
-
ter. Therefore, If you have set the beverage center for beer only and the temperature reads
3 C and you want to place a sparkling wines, you should place the wine bottles on the top
shelves and the beers on the bottom shelves.
CARE AND MAINTENANCE
CHANGING THE LIGHT BULB
Note:
All parts removed must be saved to do the replacement of the light bulb. Before removing
the light bulb, either unplug the refrigerator or disconnect the electricity leading into the bevera
-
ge cooler at the main power supply. Failure to do so could result in electrical shock or personal
injury.
Light bulb should not exceed 5 watts.
Cleaning Your beverage center
● Unplug the beverage center, and remove the bottles.
● Wash the inside with a warm water and baking soda solution. The solution should be about 2
tablespoons of baking soda to a quart of water.
● Wash the shelves and trays with a mild detergent solution.
● The outside of the beverage center should be cleaned with mild detergent and warm water.
● It may also be necessary to periodically wipe the bottom part of the storage area, as the beve
-
rage center is designed to retain humidity, and condensation may collect there.
Summary of Contents for BSB 284 WW
Page 23: ...Pozn mky Notes...
Page 24: ...Seoul Korea...
