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Page 8 of 12 pages

i

n

 

general

 

aboUT

 

Firing

 

Chimney

The chimney is the “motor” of the stove and it is crucial for the functioning of the stove. The chimney draft provides a partial vacuum in the stove. 
This vacuum removes the smoke from the stove, sucks air through the dampers for the so-called glass pane rinse which keeps the glass free of 
soot, and sucks air into the combustion via the HWAM

®

 SmartControl

TM

.

The chimney draft is created by the differences in temperature inside and outside the chimney. The higher the temperature within the chimney, 
the better the draft (a brick chimney takes longer to warm through than a steel chimney).
On days where the weather and wind conditions create insufficient draught inside the chimney, it is even more important to warm up the chimney 
as quickly as possible. The trick is to quickly get some flames going. Split the wood into extra fine pieces, use an extra firelighter, etc.
If the stove has not been used for a longer period, it is important to check that the chimney pipe is not blocked.
It is possible to connect several devices to the same chimney. However, it is important to first check the applicable rules. Contact your local 
chimney sweeper for the approval of your chimney.

Chimney sweeping

To prevent the risk of chimney fires, the chimney must be cleaned every year. The flue duct and the smoke chamber above the baffle plate must 
be cleaned together with the chimney.  If the chimney is too tall to be cleaned from above, it must be equipped with a soot door.

In case of a chimney fire and overheating, the HWAM

®

 SmartControl

TM

 will enter a security mode and automatically adjust all dampers, effectively 

quenching the fire. Do not open the stove door, since that might cause the fire to rekindle. Contact the fire brigade.  After a fire, the stove should 
be checked by a chimney sweep before use.

Quick or strong heat

Quick or strong heat is obtained by burning many small pieces of wood.

Maximum firing amount

Fuel

Maximum amount per hour

Wood

2.5 kg

Warning: 

Should these limits be exceeded, the stove will no longer be covered by the factory guarantee, and it may be damaged due to excessive 

heat. The stove has been approved for intermittent use.

Normal re-firing interval for nominal firing

Fuel

Kg

Normal firing interval

Wood

Ca. 1.8

65 min

Prolonged burning time 

You achieve the slowest combustion by setting the desired room temperature at level 0.  At this level the combustion takes place with the lowest 
possible flue gas temperature and the ember phase will be drawn out as long as possible.

How to achieve the best combustion

HWAM

®

 SmartControl

TM

 is purposely designed to generate the cleanest and the most economical combustion.  A good combustion is achieved 

when the fire gets the right amount of oxygen supply at the right time and place in the combustion chamber. HWAM

®

 SmartControl

TM

 allows for 

variations in external circumstances. Nevertheless, it is important to use clean and dry wood (humidity approx. 12-18%). Read more on www.
hwam.com.

Types of fuel

We recommend using birch or beechwood, which has been split and stored for at least one year outdoors under cover. Wood stored indoors 
tends to become too dry and burn too quickly. It is recommended that kindling wood is stored indoors for a couple of days prior to use.

The stove may be damaged by very high temperatures and the glass may turn white, for example. This can be avoided by taking great care 
with types of fuel that develop excessive heat, such as briquettes. If the flue gas temperature exceeds 580

o

C, the HWAM

®

 SmartControl

TM

 

will revert to safety adjustments and automatically turn down the air valves to avoid overheating. When the temperature is reduced to 
450

o

C, the normal functions apply again.

Summary of Contents for 5530

Page 1: ...User manual EN 09 07 2020 97 9700 www hwam com 5530 ...

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Page 4: ...hese are authorised by regulations made by Welsh Ministers Further information on the requirements of the CleanAirAct can be found here https www gov uk smoke control area rules Your local authority is responsible for implementing the Clean Air Act 1993 including designation and supervision of smoke control areas and you can contact them for details of Clean Air Act requirements The HWAM 5530 stov...

Page 5: ...ible combustion as well as a good fuel economy regardless of external conditions such as the type of firewood used the chimney the user s experience and other external circumstances HWAM SmartControlTM consists of the following components Air box the Air box contains a printed circuit board software as well as three motors that control primary secondary and tertiary combus tion air The fresh air s...

Page 6: ...lso damage your stove and chimney rendering the product warranty void Storage of wood A moisture content of 12 18 is achieved by storing recently felled wood outdoors under a lean to for at least one year preferably 2 years Wood stored indoors has a tendency to become too dry and combust too quickly However it might be advantageous to store fuel for lighting a fire indoors for a few days prior to ...

Page 7: ...erature drops below the desired level the ember phase will be shortened and the system will activate a re stoking alarm The system will signal that a re stoking is due at the flue gas temperature of 180 C and at 100 C the system will enter standby mode and all dampers will close Should the room temperature be much lower than the desired heat level the control function increases the flue gas temper...

Page 8: ...re brigade After a fire the stove should be checked by a chimney sweep before use Quick or strong heat Quick or strong heat is obtained by burning many small pieces of wood Maximum firing amount Fuel Maximum amount per hour Wood 2 5 kg Warning Should these limits be exceeded the stove will no longer be covered by the factory guarantee and it may be damaged due to excessive heat The stove has been ...

Page 9: ...e combustion chamber with an ash suction device Ash can be disposed of through daily refuse collection Be aware that embers in the ash can remain hot up to 24 hours after the fire in the stove has gone out Maintenance Maintenance Regularly check to make sure that seals in the door are complete and soft If not they should be replaced Use only original spare parts The stove should be thoroughly clea...

Page 10: ...nt which can be bought from your stove dealer Guarantee The guarantee does not cover damage due to insufficient maintenance Operational problems Blackened glass The wood is too damp Only use wood stored for at least 12 months under cover and with a moisture level of approximately 12 18 The doors seals may be not be tight Intermittent firing Allow the stove to heat through properly Smoke in the roo...

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