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The 

MODEL NAME

 and 

SERIAL NUMBER

 is required in order to provide 

you with the correct parts and information for your particular unit.

They can be found on a small metal plate on the unit.

Please note them below for future reference.

MODEL:
SERIAL NUMBER:

/Chino

Additional copies of this publication may be obtained by contacting:
Hussmann® Chino 

13770 Ramona Avenue • Chino, California 91710

(909) 628-8942 FAX

(909) 590-4910  

(800) 395-9229 

www.hussmann.com

Service Record

Last service date: 

By:

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

23

Summary of Contents for TY3-4-H

Page 1: ...CHINO TY3 TY4 ENTYCE HOT ISLAND END CASE REV 1220 Installation Operation Manual TY3 TY4 ENTYCE HOT ISLAND END CASE P N IGUP R INSTALLATION OPERATION GUIDE...

Page 2: ...General Information 4 Entyce Lifting Instructions 5 Close Off Installation 7 Start up 8 Standard Hot Case Settings 9 Operation 10 Electrical 11 Wiring Diagram Index 11 Wiring Diagram 12 Spec Sheet 17...

Page 3: ...lves for any reason Misusing these surfaces as steps will result in damage to the case Misusing these surfaces as steps may result in serious injury to the user These surfaces are intended for the sto...

Page 4: ...The carrier will supply inspection report and required claim forms Location Store Conditions The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature...

Page 5: ...illips head screwdriver drill is needed for lower and bottom panel removal 3 Make sure that fork spacing and width will not damage drain piping or electrical lines 4 The Entyce can be raised at one en...

Page 6: ...ock wheels before lifting the other side Be sure that the dollies are evenly spaced to carry the weight of the case as demonstrated on page 5 9 If using Floor jacks or Bottle jacks use the recommended...

Page 7: ...ugh to clear the tabs at the bottom of the base Close Off Installation Close off removal for Entyce case Typical Hot Case Heating Control Panels Hot case section has an access panels on the side of th...

Page 8: ...o not stack containers Be careful not to overheat as containers may melt When restocking rotate food products oldest foods should be placed in front and served first Wipe spills immediately to maintai...

Page 9: ...temperature with a thermometer frequently for good product mainte nance 6 Food should be rotated periodically 7 At the end of the day remove product and let case cool Then clean with soap and water S...

Page 10: ...new setpoint temperature will remain in memory until it is changed again 3 Allow the heated shelves 10 minutes to reach operating temperature before loading preheated food product Down Arrow Key Up Ar...

Page 11: ...r Hard to reach areas should be cleaned with a small brush and mild soap Use non abrasive cleaners only Abrasive cleaners could scratch the finish of the unit marring its appearance and making it susc...

Page 12: ...STORE FLOOR WARNING CASE MUST BE GROUNDED BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT This includes but not limited...

Page 13: ...NEMA 6 15P SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SHELF HEATER 1 2 0 A 208VAC 1H95951550 TO SENSOR RECEPTAC...

Page 14: ...14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P SHELF HEATER 1 2 9 A...

Page 15: ...8 6 15 0 6268W 208VAC 208V 208VAC 60 Hz RED 10 GREEN 10 BLACK 10 WHITE 12 SENSOR GRN 14 RED 14 BLK 14 RECEPTACLE 1H10042550 PLUG NEMA 6 15P BLUE 10 TO SENSOR RECEPTACLE 3 1H40926550 TOP SHELF HEATER 2...

Page 16: ...DUCTION CB CB CB NOTES CASE MUST BE GROUNDED C SHEET 2 OF 3 HEATER RECEPTACLE WIRING CONTROL PANEL SHELF 1 RED 14 RED 14 BLACK 14 SHELF 2 DECK 3 DECK 4 SENSOR RECEPTACLE WIRING CONTROL PANEL SENSOR RE...

Page 17: ...8 DIAGRAM TY2 4X4I H REV ECN DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY A ECN CAP 0000240 2016 03 10 RELEASED TO PRODUCTION CB CB CB NOTES CASE MUST BE GROUNDED C SHEET 3 OF 3 GREEN 10 BLUE 12 T...

Page 18: ...PANELS 2 NOTE CASES MUST BE GROUNDED 3 NOTE LED LIGHTS ARE NOT AVAILABLE ON HOT CASES AT THIS TIME WIRES WIRES 208 VOLT MODELS 240 VOLT MODELS AMPS L3 TOTAL HEATED LEVELS ROWS OF SHELVES BOTTOM WARMI...

Page 19: ...ly with a damp cloth TO REMOVE BAKED ON SPLATTER GREASE OR LIGHT DISCOLORATION TO STAINLESS STEEL CLEANSING AGENT APPLICATION Grade F Italian Pumice Scour or rub with damp cloth Liquid NuSteel Scour w...

Page 20: ...y Restore Passivate Stainless Steel Cleaning and Maintenance Don t Despair Here are a few steps that can help prevent stainless steel rust 1 Use the ProperTools When cleaning your stainless steel prod...

Page 21: ...ch General The Hatco Glo Ray Heated Shelf Units are designed for maximum durability and performance with minimum maintenance Cleaning and Maintenance ELECTRIC SHOCK HAZARD Turn the power switch OFF un...

Page 22: ...ed more of a right to know law than a pure product safety law When used as designed Hussmann believes that our products are not harmful We provide the Proposition 65 warning to stay in compliance with...

Page 23: ..._______________________________________________ _______________ ___________________________________________________________________________________________________ _______________ ____________________...

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