background image

The 

MODEL NAME

 and 

SERIAL NUMBER

 is required in order to provide 

you with the correct parts and information for your particular unit.
They can be found on a small metal plate on the unit.

Please note them below for future reference.

MoDel:
Serial nuMBer:

/Chino

Additional copies of this publication may be obtained by contacting:
Hussmann® Chino 

13770 Ramona Avenue • Chino, California 91710

(909) 68-894 FAX

(909) 590-4910  

(800) 395-99 

Service record

last service date: 

By:

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

_______________  

 __________________________________________________________________________________________________

iGFC-Cr3H-HtB-0508

Summary of Contents for Specialty Products CR3HTO-HTB

Page 1: ...CR3HTO HTB Hot Counter Top Service Case p n IGFC CR3H HTB 0508 INSTALLATION OPERATION GUIDE CHINO CR3HTO HTB Hot Top w Self Service Heat or Refrig Rev 0508 Installation Operation Manual...

Page 2: ...unloading This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival If damaged either apparent or concealed claim must be made to the carri...

Page 3: ...1 4 21 3 4 Timers 6 Electrical electrical cord 36 3 4 36 9 1 2 14 1 2 48 3 4 48 20 1 4 6 Electrical electrical cord PER NSF INSTALLATIONREQUIREMENT SEAL AROUND CASE TO BASE PERIMETER WITH NSF APPROVE...

Page 4: ...er the glass 6 more times 3 Finally raise the glass to its full extension and lower These steps should release any settled lubricant within the cylinders and prevent any stress on the front glass Leve...

Page 5: ...the surface causing the plastic to haze over time Cleaning Hussmann recommends using a clean damp chamois or a paper towel marketed as dust and abrasive free with 210 Plastic Cleaner and Polish avail...

Page 6: ...ating on the glass Windex Glass Plus Exceed Multi Surface Glass Cleaner from Kay Chemical Company Greensboro NC Warm water Under no circumstances should the following be used for cleaning glass Coarse...

Page 7: ...th agency for your area can provide specific temperature requirements Critical attention must be given to the heat controls for these hot tables Both the upper and lower heat controls must be adjusted...

Page 8: ...OTE This equipment is not designed to heat up or cook food Food should be slightly higher temperature than desired holding temperature when put in display 1 Measure PRODUCT temperature hourly by inser...

Page 9: ...o the operating mode Case Startup Cont d Electrical Wiring Diagrams CR3HTO 115V 2 W8700009 115V 3 W8700000 HOT TOP SECTIONS ONLY 115V 4 W8700001 Cinnabon HTB MOD2 115V 5 W8700002 208 240V 3 W8700003 2...

Page 10: ...HT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BLK 14ga BLK 14ga BLK 14ga BLK BLK 14ga WHT 14ga WHT W H T 1 4 g a WHT 14ga GRN GR...

Page 11: ...125 01 0025 WIRE NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a...

Page 12: ...D 125 01 0025 WIRE NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g...

Page 13: ...01 0025 WIRE NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BL...

Page 14: ...18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga BLK 14ga BLK 14ga BLK 14ga BLK BLK 14ga RED 14ga RED R E D 1 4 g a RED 14ga GRN GRN 14ga BLK 14ga BLK 14ga BLK 18g...

Page 15: ...OF CASE WIRE NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga BLK 14ga BLK 14ga BLK...

Page 16: ...115 VAC 1 400W 230 VAC 225 01 6799T GRIDDLE HEATERS THERMOFLEX 1 400W 115 VAC 1 400W 230 VAC 225 01 6799T 225 01 4228 SPACER 125 01 0734 LUG BLUE LOCK NUT REAR OF CASE RED 18ga WHT 18ga WHT 18ga WHT...

Page 17: ...NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga BLK 14ga BLK 14ga BLK 14ga BLK BLK 1...

Page 18: ...115 VAC 1 400W 230 VAC 225 01 6799T GRIDDLE HEATERS THERMOFLEX 1 400W 115 VAC 1 400W 230 VAC 225 01 6799T 225 01 4228 SPACER 125 01 0734 LUG BLUE LOCK NUT REAR OF CASE RED 18ga WHT 18ga WHT 18ga WHT...

Page 19: ...RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BLK 14ga BLK 14ga BL...

Page 20: ...18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BLK 14ga BLK 14ga BLK 14ga BLK BLK 14ga WHT 14ga WHT W H T 1 4 g a WHT 14ga GRN GRN...

Page 21: ...WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BLK 14ga BLK 14ga BLK 14ga BLK BLK 14ga WHT 14ga WHT W H T 1 4 g a WHT 14ga GRN GRN 14ga...

Page 22: ...ld read 32 F when the stem is immersed in an ice water bath b LOCATION The thermometer must be inserted into the food itself to acquire proper food pulp temperature c READING The thermometer reading s...

Page 23: ...pans preheat the clean pan Transferring hot foods to room temperature pans can cause the temperature of the food to drop 20 F or more thus causing food to be at an unsafe serving temperature 12 Clean...

Page 24: ...______________________________ _______________ ___________________________________________________________________________________________________ _______________ _____________________________________...

Reviews: