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iGFC-Cr3H-HtB-0508

/CHINO

A publication of HUSSMANN

®

 Chino 

13770 Ramona Avenue • Chino, California 91710

(909) 68-894 FAX

(909) 590-4910  

(800) 395-99 

Keep this booklet with the case at all times for future reference.

General instructions

table of Contents

General instructions.....................................................2
Case Drawings ..............................................................3
nSF installation note ...................................................3
installation .....................................................................4

Location ..................................................................................... 4

Uncrating the Stand ................................................................... 4

Exterior Loading ......................................................................... 4

Glass Adjustment ....................................................................... 4

Leveling ..................................................................................... 4

Installation .................................................................................. 4

electrical........................................................................4

Wiring Color Code ..................................................................... 4

Electrical Circuit Identification

 .................................................... 4

Electrical Service Receptacles (When Applicable) .................... 4

Field Wiring and Serial Plate Amperage .................................... 5

Ballast Location ......................................................................... 5

Maintenance ..................................................................5

Cleaning ..................................................................................... 5

Antistatic Coatings ..................................................................... 5

Cleaning Glass and Mirrors ....................................................... 5

Glass .......................................................................................... 6

Lift-up Glass Maintenance ......................................................... 6

Periodic Inspection and Maintenance ........................................ 6

Replacing Fluorescent Lamps ................................................... 7

Tips and Troubleshooting .......................................................... 7

user information ...........................................................7

Food Handling and Hot Food Equipment .................................. 7

Important Operation Tips: .......................................................... 7

Case Startup .................................................................8

Controls ..................................................................................... 8

Temperature Adjustment ............................................................ 8

Timer Operation ......................................................................... 8

electrical wiring Diagrams ..........................................9
wiring Diagrams .........................................................10
appendices .................................................................22

Appendix A. – Temperature Guidelines ................................... 

Appendix B. – Application ........................................................ 

Appendix C. – Field Recommendations - ................................ 

Appendix D. – Recommendations to user ............................... 

this Booklet Contains information on:

CR3HTB-HTO:

 

Hot Countertop Service Case available in 

3, 4, and 5 foot lenghts.

 

Shipping Damage

All equipment should be thoroughly examined for shipping 

damage before and during unloading.
This equipment has been carefully inspected at our factory 

and the carrier has assumed responsibility for safe arrival. 

If damaged, either apparent or concealed, claim must be 

made to the carrier.

apparent loss or Damage

If there is an 

obvious loss or damage

, it must be noted on 

the freight bill or express receipt and signed by the carrier’s 

agent; otherwise, carrier may refuse claim. The carrier will 

supply necessary claim forms.

Concealed loss or Damage

When loss or damage 

is not apparent until after equipment 

is uncrated

, a claim for concealed damage is made. Make 

request in writing to carrier for inspection within 15 days, 

and retain all packaging. The carrier will supply inspection 

report and required claim forms.

Shortages

Check  your  shipment  for  any  possible  shortages  of 

material. If a shortage should exist and is found to be the 

responsibility of Hussmann Chino, 

notify Hussmann Chino

If such a shortage involves the carrier, 

notify the carrier 

immediately

, and request an inspection. Hussmann Chino 

will acknowledge shortages within ten days from receipt 

of equipment.    

Hussmann Chino product Control

The  serial  number  and  shipping  date  of  all  equipment 

has been recorded in Hussmann’s files for warranty and 

replacement part purposes. All correspondence pertaining 

to warranty or parts ordering must include the serial number 

of each piece of equipment involved, in order to provide 

the customer with the correct parts. 

This equipment is to be installed

to  comply  with  the  applicable

NEC, Federal, State, and Local

Plumbing  and  Construction

Code  ha ving  jurisdiction.

Summary of Contents for Specialty Products CR3HTO-HTB

Page 1: ...CR3HTO HTB Hot Counter Top Service Case p n IGFC CR3H HTB 0508 INSTALLATION OPERATION GUIDE CHINO CR3HTO HTB Hot Top w Self Service Heat or Refrig Rev 0508 Installation Operation Manual...

Page 2: ...unloading This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival If damaged either apparent or concealed claim must be made to the carri...

Page 3: ...1 4 21 3 4 Timers 6 Electrical electrical cord 36 3 4 36 9 1 2 14 1 2 48 3 4 48 20 1 4 6 Electrical electrical cord PER NSF INSTALLATIONREQUIREMENT SEAL AROUND CASE TO BASE PERIMETER WITH NSF APPROVE...

Page 4: ...er the glass 6 more times 3 Finally raise the glass to its full extension and lower These steps should release any settled lubricant within the cylinders and prevent any stress on the front glass Leve...

Page 5: ...the surface causing the plastic to haze over time Cleaning Hussmann recommends using a clean damp chamois or a paper towel marketed as dust and abrasive free with 210 Plastic Cleaner and Polish avail...

Page 6: ...ating on the glass Windex Glass Plus Exceed Multi Surface Glass Cleaner from Kay Chemical Company Greensboro NC Warm water Under no circumstances should the following be used for cleaning glass Coarse...

Page 7: ...th agency for your area can provide specific temperature requirements Critical attention must be given to the heat controls for these hot tables Both the upper and lower heat controls must be adjusted...

Page 8: ...OTE This equipment is not designed to heat up or cook food Food should be slightly higher temperature than desired holding temperature when put in display 1 Measure PRODUCT temperature hourly by inser...

Page 9: ...o the operating mode Case Startup Cont d Electrical Wiring Diagrams CR3HTO 115V 2 W8700009 115V 3 W8700000 HOT TOP SECTIONS ONLY 115V 4 W8700001 Cinnabon HTB MOD2 115V 5 W8700002 208 240V 3 W8700003 2...

Page 10: ...HT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BLK 14ga BLK 14ga BLK 14ga BLK BLK 14ga WHT 14ga WHT W H T 1 4 g a WHT 14ga GRN GR...

Page 11: ...125 01 0025 WIRE NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a...

Page 12: ...D 125 01 0025 WIRE NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g...

Page 13: ...01 0025 WIRE NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BL...

Page 14: ...18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga BLK 14ga BLK 14ga BLK 14ga BLK BLK 14ga RED 14ga RED R E D 1 4 g a RED 14ga GRN GRN 14ga BLK 14ga BLK 14ga BLK 18g...

Page 15: ...OF CASE WIRE NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga BLK 14ga BLK 14ga BLK...

Page 16: ...115 VAC 1 400W 230 VAC 225 01 6799T GRIDDLE HEATERS THERMOFLEX 1 400W 115 VAC 1 400W 230 VAC 225 01 6799T 225 01 4228 SPACER 125 01 0734 LUG BLUE LOCK NUT REAR OF CASE RED 18ga WHT 18ga WHT 18ga WHT...

Page 17: ...NUT RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga BLK 14ga BLK 14ga BLK 14ga BLK BLK 1...

Page 18: ...115 VAC 1 400W 230 VAC 225 01 6799T GRIDDLE HEATERS THERMOFLEX 1 400W 115 VAC 1 400W 230 VAC 225 01 6799T 225 01 4228 SPACER 125 01 0734 LUG BLUE LOCK NUT REAR OF CASE RED 18ga WHT 18ga WHT 18ga WHT...

Page 19: ...RED 125 01 0025 Y E L R E D YEL YEL BRN BRN BRN BRN RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BLK 14ga BLK 14ga BL...

Page 20: ...18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BLK 14ga BLK 14ga BLK 14ga BLK BLK 14ga WHT 14ga WHT W H T 1 4 g a WHT 14ga GRN GRN...

Page 21: ...WHT 18ga WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga W H T B L K 1 4 g a BLK 14ga BLK 14ga BLK 14ga BLK BLK 14ga WHT 14ga WHT W H T 1 4 g a WHT 14ga GRN GRN 14ga...

Page 22: ...ld read 32 F when the stem is immersed in an ice water bath b LOCATION The thermometer must be inserted into the food itself to acquire proper food pulp temperature c READING The thermometer reading s...

Page 23: ...pans preheat the clean pan Transferring hot foods to room temperature pans can cause the temperature of the food to drop 20 F or more thus causing food to be at an unsafe serving temperature 12 Clean...

Page 24: ...______________________________ _______________ ___________________________________________________________________________________________________ _______________ _____________________________________...

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