Rev. 0408
5
T-STAT LOCATION
T-Stats are located within the electrical raceway at the
front of the case.
Locations for Ballast, T-Stat and Electrical
Ref. Dome
(Optional)
Light
Coil
ELEC. ACCESS
T-STAT &
BALLAST
Condensing
Unit (S.C.)
Optional Electrical
Access T-Stat and
Electrical
WIRING COLOR CODE
Remote cases are wired as follows:
MUST BE GROUNDED
NOTE: Refer to label affixed to case to determine the actual
configuration as checked in the "TYPE INSTALLED"
boxes.
ELECTRICAL CIRCUIT IDENTIFICATION
Standard lighting for all models will be full length fluorescent
lamps located within the case at the top.
The switch controlling lights, the plug provided for digital
scale, and the thermometer are located at the rear of the
case mullion.
The receptacle that is provided on the exterior back of
these models is intended for computerized scales with
a five amp. maximum load, not for the large motors or
other high wattage applications. It should be wired to a
dedicated circuit.
ELECTRICAL SERvICE RECEPTACLES
(When Applicable)
The receptacles located on the exterior of the merchandiser
are intended for scales and lighted displays. They are
neither intended nor suitable for large motors or other
external appliances.
BEFORE SERVICING
Always Disconnect Electrical
Power at the Main Disconnect
when servicing or replacing any
electrical component.
This includes (but not limited to) Fans, Heaters,
Thermostats, and Lights.
FIELD WIRING & SERIAL PLATE AMPERAGE
Field Wiring must be sized for component amperes printed
on the serial plate. Actual ampere draw may be less than
specified. Field wiring from the refrigeration control panel to
the merchandisers is required for refrigeration thermostats.
Most component amperes are listed in the “Case Specs”
section, but always check the serial plate.
BALLAST LOCATION
Ballasts are located within the access panel that runs the
length of the rear of the case. Refer to diagram under T-STAT
LOCATION header.
User Information
STOCKING
Improper temperature and lighting will cause serious
product loss. Discoloration, dehydration and spoilage
can be controlled with proper use of the equipment and
handling of product. Product temperature should always
be maintained at a constant and proper temperature.
This means that from the time the product is received,
through storage, preparation and display, the temperature
of the product must be controlled to maximize life of the
product.
HUSSMANN cases were not designed to “heat up” or
“cool down” product-but rather to maintain an item’s
proper temperature for maximum shelf life. To achieve the
protection required always:
1. Minimize processing time to avoid damaging tem-
perature rise to the product. Product should be at
proper temperature.
. Keep the air in and around the case area free of for-
eign gasses and fumes or food will rapidly deterio-
rate.
3. Maintain the display merchandisers temperature
controls as outlined in the refrigerator section of this
manual.
4. Do not place any product into these refrigerators
until all controls have been adjusted and they are
