3-8
s
tart
up
/ o
pEratIon
P/N 3086855_C
U.S. & Canada 1-800-922-1919 • Mexico 1-800-890-2900 • www.hussmann.com
GD
F
3.
0
SH
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NOTES:
1. APPLICABLE STANDARDS / SPECIFICATIONS
ASME Y14.5M-1994, DIMENSIONS AND TOLERANCES
2. KEY PRODUCT CHARACTERISTICS PER EPR-0006 & IDENTIFIED WITH SYMBOL
3. REF NONE
K
SHEET 5 OF 14
3086236
A
INSTRUCTION-MPC
NO BUMPER
P/N
REV
THIRD
ANGLE
PROJECTION
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES.
R
MPC-ET(N)-(T)-X-S Startup Instructions
1. Refer the I/O manual for installation and setup instructions for
proper operation of merchandiser.
2. Apply power to the merchandiser. Be sure switch is in "ON"
position.
3. Wait for Danfoss AK-CC 210 to start up. During start up, wait for
indicators for the evaporator fans & refrigeration to light up
before attempting to set the operating point.
4. Once compressor & evaporator fans started, the initial
temperature (25vF) will be displayed on the digital display area.
5. Load product such that product is within the load limit line.
Ensure that the discharge and return areas are not blocked.
6. Wait for the merchandiser to reach set temperature per
application and then load with product.
7. The following only applies to Non-Locked controllers.
To set the desired temperature, first press the middle button,
then press the lower button to lower the temperature set point,
or press the upper button to raise it. Once the desired set
point is reached, press the middle button again to conclude
setting.
a. For Packaged Meat applications, set point is 20vF.
b. For Deli applications, set point is 25vF.
c. For Bulk Uncut Produce application, set point is 30vF.
d. Adjust between these setting based on store variations
as needed.
PN: 3071594
1.5
MPC-ET(N)-(T)-X-S Startup Instructions
1. Refer the I/O manual for installation and setup instructions for proper
operation of merchandiser.
2. Apply power to the merchandiser. Be sure switch is in “ON” position.
3. Wait for Danfoss AK-CC 210 to start up. During start up, wait for
indicators for the evaporator fans & refrigeration to light up before
attempting to set the operating point.
4. Once compressor & evaporator fans started, the initial temperature
(25°F) will be displayed on the digital display area.
5. Load product such that product is within the load limit line. Ensure
that the discharge and return areas are not blocked.
6. Wait for the merchandiser to reach set temperature per application
and then load with product.
7. The following only applies to Non-Locked controllers.
To set the desired temperature, first press the middle button, then
press the lower button to lower the temperature set point, or press the
upper button to raise it. Once the desired set point is reached, press
the middle button again to conclude setting.
a. For Packaged Meat applications, set point is 20°F.
b. For Deli applications, set point is 25°F.
c. For Bulk Uncut Produce application, set point is 30°F.
d. Adjust between these setting based on store variations as needed.
PN: 3071594
REFRIGERATION
Each self-contained model is equipped with its own condensing unit located beneath the display
area. The unit will be charged per nameplate refrigerant and shipped from the factory with all service
valves open, completely ready for operation when electrical power has been connected.
The self-contained refrigera
tion
system which is thermosta
ti
cally regulated. The thermostat in
the case is set to a certain cut out point in which the case will refrigerate un
ti
l that cut out point is
reached and will cease to refrigerate the case by the thermostat.
