Hussmann ENTYCE TY3 Installation & Operation Manual Download Page 4

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Case Descrip  on: 

This Booklet specifi cally covers the 

Following models:

Entyce

TY3

TY4

Descrip  on: 

The ENTYCE-HOT/COLD model series are Mul  -deck island merchandisers designed for medium 

temperature applica  ons such as: Deli/Dairy/Beverage. The case is a combina  on of a remote type models, 

which require separate condensing unit connec  ons as well as a self-contained model. Each self-contained 

model will have it’s own condensing unit, factory installed beneath the display area of the case ready for

opera  on when electrical service is connected.

Shipping Damage:

All equipment should be thoroughly examined for shipping damage before and during

unloading. This equipment has been carefully inspected at our factory and the carrier has assumed

responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.

Apparent Loss or Damage:

If there is an obvious loss or damage, it must be noted on the freight bill or express

receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary

claim forms.

Concealed Loss or Damage:

When loss or damage is not apparent un  l a  er all equipment is uncrated, a claim 

for concealed damage is made. Make request in wri  ng to carrier for inspec  on within 15 days, and retain all 

packaging. The carrier will supply inspec  on report and required claim forms.

Loca  on/Store Condi  ons:

 The refrigerated merchandisers have been designed for use only in air condi  oned 

stores where temperature and humidity are maintained either

75°F ambient and 55% RH

. DO NOT allow

air condi  oning, electric fans, ovens, open doors or windows (etc.) to create air currents around the 

merchandiser, as this will impair its correct opera  on.

Shortages:

Check your shipment for any possible shortages of material. If a shortage should exist and is found

to be the responsibility of Hussmann Chino, no  fy Hussmann Chino. If such a shortage involves the carrier, 

no  fy the carrier immediately, and request an inspec  on. Hussmann Chino will acknowledge shortages within 

ten days from receipt of equipment.

Hussmann Chino Product Control:

The serial number and shipping date of all equipment has been recorded

in Hussmann’s fi les for warranty and replacement part purposes. All correspondence pertaining to warranty 

or parts ordering must include the serial number of each piece of equipment involved, in order to provide the

customer with the correct parts.

/CHINO

A publication of HUSSMANN

®

Chino

13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229

Keep this booklet with the case at all times for future reference.

General Information

Summary of Contents for ENTYCE TY3

Page 1: ...CHINO Installation Operation Manual TY3 TY4 ENTYCE HOT COLD ISLAND SELF CONTAINED CASE INSTALLATION OPERATION GUIDE...

Page 2: ...tion 10 Electrical 11 Wiring Diagram Index 11 Wiring Diagram 12 Controller Programmed Parameters 14 TY Cold Maintenance 16 Service Tips 18 Controller Manual 19 TY 4X5E H Hot Section 43 Start up 44 Sta...

Page 3: ...3 Warning...

Page 4: ...ake request in wri ng to carrier for inspec on within 15 days and retain all packaging The carrier will supply inspec on report and required claim forms Loca on Store Condi ons The refrigerated mercha...

Page 5: ...5 Entyce Hot Cold Lifting Instructions...

Page 6: ...6 Installation J Bar lift points typical for Cold and Hot section of case...

Page 7: ...four screws 2 on each end to remove the end close off Close Off Removal Close off removal for Entyce case Typical Cold Case Condensate Access Vent Self Contained case has 2 vented panels on each side...

Page 8: ...8 TY3 4X4E S Cold Section...

Page 9: ...resumes before the end of this period 6 If power is interrupted the process will start over at step 1 Opera on 1 DO NOT LOAD PRODUCT un l case reaches desired opera ng temperature approx 4 hrs 2 Food...

Page 10: ...SSARY TO INSURE PROPER OPERATION AND WATER DRAINAGE Note To avoid removing concrete ooring begin lineup leveling from the highest point of the store oor Store Conditions Uncrating the Stand Place the...

Page 11: ...refrigeration thermostats Case amperes are listed on the wiring diagram but always check the serial plate CASE MUST BE GROUNDED NOTE Refer to label af xed to case to determine the actual con guration...

Page 12: ...12 15A Wiring Diagram...

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Page 14: ...14 Controller Programmed Parameters...

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Page 16: ...or shut off entire case at the source The interior bottom may be wiped with any domestic soap or detergent based cleaners Sanitizing solutions will not harm the interior bottom WARNING DO NOT USE WATE...

Page 17: ...Stainless Steel Cleaning and Care There are three basic things which can break down your stainless steel s passivity layer and allow corrosion Don t Despair Here are a few steps that can help prevent...

Page 18: ...ures is located under the case in a dedicated electrical box For access to the ballast Service Tips Stocking Improper temperature and lighting will cause serious product loss Discoloration dehydration...

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Page 43: ...43 TY 4X5E H Hot Section...

Page 44: ...as containers may melt Refer to Instruction Manual for detailed operating instructions Refer to NSF and local regulations for internal product temperature requirements SERVICE For heated component fa...

Page 45: ...l heater is heating Overhead Heating System Overhead heaters and Incandenscent lights are located above each shelf to provide both top heat and illumination To obtain the proper food temperatures the...

Page 46: ...d Shelf Rated 240 Vac 3 4 Watts cm Minimum Provided above each Round Buffet Warmer on Deck 6 Round Buffet Warmer on Deck 208 Vac 894 Watts Minimum 210 F Round Buffet Warmer on Shelf 208 Vac 520 Watts...

Page 47: ...47 Instruction sheet Controller temperature indicates SHELF temperature only not product temperature Operation...

Page 48: ...R TO SHIPMENT TO INSURE THE CLOSEST POSSIBLE FIT WHEN CASES ARE JOINED IN THE FIELD CASE MUST BE GROUNDED Electrical Circuit Identi cation Standard lighting for all models will be full length uorescen...

Page 49: ...042550 PLUG NEMA 6 15P SHELF HEATER 1 2 9A 208VAC 1H84739 TO SENSOR RECEPTACLE 1 1H40926550 3 LEVEL CONTROL 1H40923550 BLACK 14 TO SENSOR RECEPTACLE 2 1H40926550 TO SENSOR RECEPTACLE 3 1H40926550 SHEL...

Page 50: ...LACK 14 1 2 9 10 7 8 5 6 3 4 BLACK 14 RED 14 RED 14 BLACK 14 1 2 9 10 7 8 5 6 3 4 BLACK 14 RED 14 RED 14 BLACK 14 1 2 9 10 7 8 5 6 3 4 BLACK 14 RED 14 RED 14 BLACK 14 SHELF 5 SHELF 6 1 2 9 10 7 8 5 6...

Page 51: ...RANGE BLACK 14 15 AMP FUSE 125 01 8604 FUSE HOLDER 125 01 8605 15A CONTINUED FROM SHEET 1 G L2 L1 N CTRL INF KIT 6 125 01 1663 P H2 L2 L1 H1 P H2 L2 L1 H1 P H2 L2 L1 H1 P H2 L2 L1 H1 HEATER 550W 2 3A...

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Page 53: ...g pads 2 Clean frequently and regularly 3 Rinse thoroughly after cleaning 4 Remove surface spills immediately with a damp cloth TO REMOVE BAKED ON SPLATTER GREASE OR LIGHT DISCOLORATION TO STAINLESS S...

Page 54: ...54 Cleaning and Maintenance Don t Despair Here are a few steps that can help prevent stainless steel rust...

Page 55: ...ead Heat Lamps Overhead Halogen and Merco lamps are designed to last through many hours of use Should there be a need to replace one it is as simple as replacing a standard uorescent light bulb Cleani...

Page 56: ...lity and performance with minimum maintenance Cleaning To preserve the nish of the Glo Ray Heated Shelf it is recommended that the surfaces stains may be removed with a non abrasive cleaner Hard to re...

Page 57: ...________________________________________________ _______________ __________________________________________________________________________________________________ _______________ ____________________...

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