2
/CHINO
A publication of HUSSMANN
®
Chino
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229
Keep this booklet with the case at all times for future reference.
General Instructions
Table of Contents
General Instructions..................................................... 2
Important Information ..................................................3
Cut and Plan Views ...................................................... 3
Installation ..................................................................... 3
Location ..................................................................................... 3
Bumper Installation Instructions................................................. 4
Shipping Braces ........................................................... 7
Leveling ..................................................................................... 7
Joining ........................................................................... 7
Exterior Loading ........................................................... 7
Plumbing ....................................................................... 8
Waste Outlet and Water Seal .................................................... 8
Installing Drip Piping .................................................................. 8
Refrigeration ................................................................. 9
Refrigerant Type ........................................................................ 9
Refrigeration Piping ................................................................... 9
Refrigeration Data ...................................................................... 9
Defrost Data (Remote) ............................................................... 9
Defrost Data (Self Contained).................................................... 9
Physical Data ............................................................................. 9
Glycol Requirements ............................................................... 10
Controls and Adjustments ......................................... 10
User Information ......................................................... 11
Stocking ................................................................................... 11
Care and Cleaning ................................................................... 11
Important Steps ....................................................................... 11
Case Cleaning ......................................................................... 11
Stainless Steel Cleaning and Care .......................................... 12
Electrical...................................................................... 13
Wiring Color Code ................................................................... 13
Rear Close-off Panel ............................................................... 13
Electrical .................................................................................. 13
Electrical Wiring Diagrams ........................................ 13
Wiring Diagrams ......................................................... 14
Specifi cation Sheet .................................................... 19
Appendices ................................................................. 20
Appendix A. - Temperature Guidelines .................................... 20
Appendix B. - Application Recommendations .......................... 20
Appendix C. - Field Recommendations ................................... 20
Appendix D. - Recommendations to User ............................... 21
This Booklet Contains Information on the:
Merchandisers listed below. All models are available in
either 48", 57 1/2" or 75 1/2" lengths:
SHVSS-N -
Non-refrigerated Summit High-Volume Bakery
Case with 4 levels (3 shelves) and lift front glass.
SHVSS-R -
Refrigerated Summit High-Volume Bakery
Case with 4 levels (3 shelves) and lift front glass. Remote
unit requires separate condenser unit connection.
SHVSS-S/C -
Self-contained Refrigerated Summit
High-Volume Bakery Case with 4 levels (3 shelves) and
lift front glass.
Shipping Damage
All equipment should be thoroughly examined for shipping
damage before and during unloading.
This equipment has been carefully inspected at our factory
and the carrier has assumed responsibility for safe arrival.
If damaged, either apparent or concealed, claim must be
made to the carrier.
Apparent Loss or Damage
If there is an
obvious loss or damage
, it must be noted on
the freight bill or express receipt and signed by the carrier’s
agent; otherwise, carrier may refuse claim. The carrier will
supply necessary claim forms.
Concealed Loss or Damage
When loss or damage
is not apparent until after equipment
is uncrated
, a claim for concealed damage is made. Make
request in writing to carrier for inspection within 15 days,
and retain all packaging. The carrier will supply inspection
report and required claim forms.
Shortages
Check your shipment for any possible shortages of
material. If a shortage should exist and is found to be the
responsibility of Hussmann Chino,
notify Hussmann Chino
.
If such a shortage involves the carrier,
notify the carrier
immediately
, and request an inspection. Hussmann Chino
will acknowledge shortages within ten days from receipt
of equipment.
Hussmann Chino Product Control
The serial number and shipping date of all equipment
has been recorded in Hussmann’s fi les for warranty and
replacement part purposes. All correspondence pertaining
to warranty or parts ordering must include the serial number
of each piece of equipment involved, in order to provide
the customer with the correct parts.
It is the contractor’s responsibility to install
case(s) according to local construction and
health codes
