REFRIGERATION DATA
Note:
This data is based on store temperature
and humidity that does not exceed 75
°
F and
55% R.H.
C2-LE
Discharge Air (°F)
27
Evaporator (°F)
21
Unit Sizing (°F)
19
Btu/hr/ft*
C2-LE
Parallel
1185
Conventional
1250
*For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
C2-LE
Frequency (hr)
6
Defrost Water (lb/ft/day)
6
(± 15%
based on case configuration and
product loading).
O
FF
T
IME
C2-LE
Temp Term
(
°
F
)
48
°
F
Failsafe (minutes)
30
E
LECTRIC OR
G
AS
Not Recommended
Standard Defrost Thermostat
Close on rise: close 48°F — open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control
C2-LE
CI/CO
**
17°F / 7°F
Indoor Unit Only, Pressure Defrost
Termination**
48°F
**Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Merchandiser Drip Pipe (in.)
1
1
/
2
Merchandiser Liquid Line (in.)
3
/
8
Merchandiser Suction Line (in.)
7
/
8
Estimated Charge (lb)***
4 ft
1.3
6 ft
1.8
8 ft
2.3
12 ft
3.3
***This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
3 of 8
P/N 0395955F
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
6
1
/
8
(155)
(Note*)
(Note*)
(Note*)
(Note*)
(Note:* Optional Accessory Items)
19
(483)
3
3
/
4
(95)
12
(305)
48
(1219)
24
3
/
8
(619)
18
(406)
30
1
/
2
(775)
FAN
C
O
I
L
5
3
/
8
(136)
27
5
/
8
(703)
29
1
/
4
(743)
30
5
/
8
(778)
34
5
/
8
(881)
38
7
/
8
(986)
46
1
/
2
(1182)
8
5
/
8
(219)
19
(483)
C2-LE
14
1
/
8
(359)
Dimensions shown as inches and (mm).
Multi-deck, 3 Display Levels
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF
®
) Standard #7 requirements.
Impact
C2-LE
Dairy / Delicatessen
Precut & Packaged Produce
