Meat
Heat setting level
Escalope, filet, steak medium / well done,
fried sausages, minced meat
4 - 6
Steak rare
7 - 9
Vegetables
Heat setting level
Fried potatoes, raw
1 - 3
Fried potatoes patty
4 - 6
Vegetables
4 - 6
Different sizes of pans can
cause different heat up
times. Heavy pans store
more heat than the light
pans but take more time to
heat up.
6.6 Correct pans for Fry
Assist function
Use only pans with flat bottom. To check
if the pan is correct:
1. Put your pan upside down.
2. Put a ruler on the bottom of the pan.
3. Try to put a coin of 1, 2 or 5 Euro
Cent (or with similar thickness)
between the ruler and the bottom of
the pan.
a. The pan is incorrect if you can
put the coin between the ruler
and the pan.
b. The pan is correct if you cannot
put the coin between the ruler
and the pan.
6.7 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between
the hob and the hood (e.g. with the
hand, a cookware handle or a tall
pot). See the picture.
The hood in the picture is only
exemplary.
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