Heat setting
Use to:
Time
(min)
Hints
5 - 7
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons
of liquid.
7 - 9
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750
g of potatoes.
7 - 9
Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
9 - 12
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for Fry
Assist function
To achieve the best results with the
function:
• Start the function when the hob is cold
(no manual heat up of the cookware is
necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with
embossment at the center of the
bottom.
Examples of cooking applications for the
function
The data in the tables shows examples
of food for each heat setting level. The
amount, thickness, quality and
temperature ( i.e. frozen ) of the food
have an influence on the correct heat
setting level. Choose the heat setting
level and adjustment that are the best for
your cooking habits and pans.
Eggs
Heat setting level
Omlette, fried eggs
1 - 3
Scrambled eggs
4 - 6
Fish
Heat setting level
Filet of fish, fish fingers, seafood
4 - 6
Meat
Heat setting level
Cutlet, chicken breast, turkey breast
1 - 3
Hamburger, meatball
2 - 4
ENGLISH
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