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Chapter 2

 

Safety Instructions 

Page 8 

Introduction

 

Cup Dispenser 

 

EBR/70-120 | EBR/100-150 | EBRH/70-120 | EBRH/100-150

 

91285809_A0

 

Safety Instructions 

2.1 

Introduction 

The chapter on safety instructions describes the risks associated with the appliance in terms of product liabil-

ity (according to the EU Directive). 

2.2 

Warning Symbols Used 

Symbols are used in these operating instructions to point out the dangers that can occur while operating or 

cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of 

danger. 

The following symbols can be used: 

 

 

General hazardous area 

 

 

Hazardous electrical voltage 

 

 

Risk of hand injuries 

 

 

Risk of crushing 

 

 

Risk of hot surfaces 

 

 

Wear hand protection 

2.3 

Safety Instructions for Appliance Safety 

Safe operation of the appliance depends on appropriate and thorough use. Negligent handling of the appli-

ance can lead to danger to life and limb of the user and / or third parties as well as hazards to the appliance 

itself and the other operator's property.  

2.3.1 

Safety instructions for all appliances 

The following points are to be observed to ensure the appliance safety: 

 

The appliance may only be operated when it is in perfect condition with regards to technical stan-
dards. 

 

All the operating and actuating elements must be in a perfect and functionally reliable condition with 
regards to technical standards. 

 

Modifications or retrofits of the equipment are only permitted in consultation with the manufacturer 
and on receipt of his written agreement. 

 

In no case may people sit or stand on the appliance.  

 

Before loading, the crockery dispensing height must be adjusted to the kind of crockery used. 

 

To avoid injuries to the hands, care should always be taken to ensure that the crockery dispensing 

height does not fall below the upper rim of the housing. 

 

Never push the stacking platform down manually into the stacking compartment (e.g. for cleaning). 

There is a risk of injury, if the stacking platform is released. 

 

If a crockery stack is too high, do not push it down forcibly  using the covers. There is a risk of injury, 

if the locking is released.  

Summary of Contents for EBR/100-150

Page 1: ...91285809_A0 Operating Instructions Cup Dispenser EBR 70 120 EBR 100 150 EBRH 70 120 EBRH 100 150...

Page 2: ...operating instructions carefully before the first operation of the appliance Ensure that sources of danger and possible faulty operations have been pointed out to the operating staff Subject to modif...

Page 3: ...2 4 Safety Instructions for Cleaning and Care 9 2 5 Safety Instructions for Troubleshooting 9 2 6 Notes on Specific Hazards 9 3 Description and Technical Data 10 3 1 Performance Description 10 3 2 In...

Page 4: ...5 4 Measures at the End of Operation 22 6 Fault Detection and Troubleshooting 23 6 1 Safety Measures 23 6 2 Notes on Troubleshooting 23 6 3 Fault and Action Table 23 7 Cleaning and Care 24 7 1 Safety...

Page 5: ...act with any large surface of the body such as the hand protection against ingress of foreign objects 1 97 50 mm 1 Protection against vertically falling water drops 2 Protection against contact with t...

Page 6: ...e safety The term of machine safety means all the measures used to avert injury to persons The basis for this are national as well as EC wide valid directives and laws for protect ing users of technic...

Page 7: ...ger to life and limb of the user and or third parties when the instructions are not followed precisely or the circumstances de scribed are not taken into account The type of danger is indicated by a s...

Page 8: ...as hazards to the appliance itself and the other operator s property 2 3 1 Safety instructions for all appliances The following points are to be observed to ensure the appliance safety The appliance m...

Page 9: ...peration and cooled down sufficiently Do not clean the appliance with steam jet or high pressure washers The appliance must be taken out of operation and switched off at the mains beforehand in any ar...

Page 10: ...celain or toughened glass Depending on the model the loaded crockery items can be heated up The intended use means the predetermined procedures compliance with the indicated specifications and use of...

Page 11: ...im EBR 70 120 EBR 100 150 EBRH 70 120 EBRH 100 150 View of the appliance Own weight lbs kg 18 7 8 5 22 10 37 5 17 41 9 19 Payload lbs kg 88 2 40 101 4 46 101 4 46 101 4 46 Permitted total weight lbs k...

Page 12: ...ontinuous Heat insulation special insulation special insulation Electrical connection 230 V 1N AC 50 Hz 230 V 1N AC 50 Hz Power requirement kW 0 6 0 6 Protection class IPX4 IPX4 The corresponding test...

Page 13: ...g devices 4 2 Assembly The following section describes the assembly of the cup dispenser Primarily the unheated appliances EBR 70 120 and EBR100 150 are described that do not require any elec trical i...

Page 14: ...e 4 Assembly instructions 4 2 2 Heated appliances EBRH 70 120 and EBRH 100 150 DANGER Hazardous electrical voltage The electrical voltage may be considerably dangerous to limb and life of per sons and...

Page 15: ...ding corresponding to the indicated dimensions The worktop cut out dimensions are given in inch mm as shown in the corresponding drawing of the built in appliance The cut out dimension for the switch...

Page 16: ...e appliance plug of the connecting lead set into the socket of the cup dispenser and the mains plug of the connecting lead set into the on site power supply socket Put thermally insulating plates arou...

Page 17: ...r damages and corrosion every 6 months NOTE Condensed water formation Ensure that there is sufficient ventilation and no large temperature fluctuations in the storage location to avoid condensed water...

Page 18: ...ut on the appliances which are switched off disconnected from the power supply and cooled down room temperature Before work starts it is always necessary to check whether the cup dispenser to be opera...

Page 19: ...prings If the dispensing height is too high adjustable springs must be unhooked If the dispensing height is too low adjustable springs must be added Procedure for setting the springs Take the inserted...

Page 20: ...nner T h e c apacity per crockery stack can be calculated together with the stack height HS of the cup dispenser K Items per crockery stack HS Stack height of the cup dispenser Figure 8 Intermediate s...

Page 21: ...crockery 5 3 1 Switching on the appliance NOTE Heated appliances Some parts of this section relate exclusively to the heated appliances and do not apply to the unheated models DANGER Hazardous electri...

Page 22: ...is possible in the appliances used with the covers Depend ing on the inherent stability of the items they can be stacked up to the lower rim of the cover However in the heated models the crockery item...

Page 23: ...ssible cause Action Appliance does not become warm indicator light does not come on Defective building fuses Check fuse and repair if necessary Appliance does not become warm indicator light does not...

Page 24: ...am jet or high pressure washers are to be used 7 2 Hygiene Measures The correct behaviour of the operating staff is decisive for optimal hygiene All persons must be informed about the locally valid hy...

Page 25: ...s made of refined stainless steel Always keep the surface of appliances made from stainless steel clean and accessible to the air Use cleaning agents suitable for stainless steel No bleaching and chlo...

Page 26: ...120 91019049 Support frame compl for EBR 100 150 91011080 Plate guide compl with spacer bracket EBRH 70 120 EBRH 100 150 The following plug types can be used with cup dispensers 2 pole Schuko angle p...

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