to chocolate’s type and room temperature’s differences ).After setting, heating process
is on (HEAT indicator is on).Shredding the chocolate cubes(shredding chocolate
speeds up melting)and put them into the pot.Stirring the chocolate with a spoon until
them have been completely melted. And then adjust temperature to 40
℃
to keep
chocolate warm enough.
! Turn off machine’s power if it is not in use for a long time,otherwise
temperature will destroy chocolate’s taste.
! Do not add water if chocolate in pot becomes too sticky.Try to add a little oil or
cocoa butter.
6.Please turn off the machine and cut the electric plug if you don’t use it..
V. CLEANING & STORING
1.Do cut off machine’s power supply and wait it cooling down before cleaning.
2.Do clean the pot and keep heating tube clean.
3.Wipe the appliance with soft cloth .Never with abrasive products.
4.Store it in a dry place away from corrosive substances.
VI.CIRCUIT DIAGRAM
VII. ORDINARY MALFUNCTION
Failure
Cause
Solution
Power is on,display are off
Power connect goes wrong
Check power connection and
fuse(12amps)
If HEAT indicator don’t go
off,heating temperature will
be keep rising and Thermal
will be out of control
1.Water in tank has been
below the minimum line.
2.There is no water in tank.
1.Add water to the tank.
2.Contact technical personnel
of after-sales service if
problem isn’t done.
Display shows ‘E1’
Temperature sensor is on or in
a short circuit
Check whether the probe is it
bad contact,failure,or in an
open state
Summary of Contents for D2002-1
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