Hotpoint SE1032X, Operating Instructions Manual, Page: 8 / 16

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P ro gramming cooking
A cooking mode must be selected before
programming can take place.
P ro g ra mm in g the du ra t ion
1. Press the ; button; the button and the
numbers on the TIME display will flash.
2. To set the duration, press buttons "+" and "-";
press and hold to scroll the numbers quicker and
make setting easier.
3 . Once the desired duration setting is reached, wait
10 seconds for the selection to be memorized, or
press button
again to fix the setting.
4. When the set time has elapsed, E N D appears on
the TEMPERATURE display and a buzzer sounds.
• F or example: it is 9 :00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
P ro g ra mm in g del a y ed coo k in g
1. Press the button and repeat steps 1 to 3 as
described for the duration setting.
2. Then press the
button and set the end of
cooking time by pressing buttons "+" and "-"; press
and hold to scroll the numbers quicker and make
setting easier.
3 . Once the end of cooking time is reached, wait 10
seconds for the selection to be memorized, or press
the
button again to fix the setting.
4. Press the “START” button to confirm the
programming process.
5. When the selected time has elapsed, E N D appears
on the TEMPERATURE display and a buzzer sounds.
• F or example: it is 9 :00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time
is set to 12: 3 0. The programme will start
automatically at 11:15 a.m.
The and buttons will flash signalling that the
programmed mode has been set. After
programming, in the time before cooking starts, the
TIME display indicates the duration and end of
cooking time alternately.
To cancel a programming procedure press the
"STOP" button.
When selecting a cooking mode, the button is
activated whereas the button is not. When setting
the cooking time, the button is illuminated and
delayed cooking can be programmed.
Practical cooking advice
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
In the BARBECUE and GRATI N cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and / or grease).
MU L TI L E V E L
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Place the grill rack in position 3 or 4 and place
the food in the centre of the rack.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the
rack provided.
F or a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.