Hotpoint SE1032X, Operating Instructions Manual, Page: 7 / 16

GB
7
PI ZZ A mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
B R EAD mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
PI ZZ A mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• F ollow the recipe.
• The weight of the dough should be between 500 g
and 7 00 g.
• L ightly grease the dripping pan.
R eci p e f or PI ZZ A :
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
• L eavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the PIZZA cooking mode.
B R EAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• F ollow the recipe.
• Do not exceed the m a x i mum w ei g h t of the
dripping pan.
• R e m e m b er to p o u r 100 m l o f col d w ater into
t h e b a k in g tra y in p o s ition 5 .
• The dough must be left to rise at room temperature
for 1 – 1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
R eci p e f or B R EAD :
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g flour, 3 60 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 3 5
degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Ball and cover the dough with plastic wrap and
leave it to leaven at room temperature for 1 – 1 ½
hours (until it has doubled in size).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• R e m e m b er to p o u r 100 m l o f col d w ater into
t h e b a k in g tra y in p o s ition 5 . F or cleaning
purposes, we recommend the use of water and
vinegar.
• Place the loaves inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks
until they have cooled completely.