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9

Programming cooking

 A cooking mode must be selected before

programming can take place.

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To set the duration of a manual cooking mode 

:

1. Press the 

 button several times until the 

icon and the first digit on the TIME display flash.

2. Press the "+" and "-" buttons to adjust the hour

value.

3

. Press the 

  button again until the other two

digits on the TIME display begin to flash.

4. Press the "+" and "-" buttons to adjust the minute

value.

5. Press the 

 button again to confirm.

•

F

or example: it is 

9

:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will  stop  automatically  at  10:15  a.m.

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 A cooking duration must be selected before

delayed programming can take place.

1. 

F

ollow steps 1 to 5 to set the duration as detailed

above.

2. Then press the 

 button until the 

 icon and

the two digits on the TIME display flash.

3

. Press the "+" and "-" buttons to adjust the hour

value.

4. Press the 

  button again until the other two

digits on the TIME display begin to flash.

5. Press the "+" and "-" buttons to adjust the minute

value.

6. Press the 

 button again to confirm.

•

F

or example: it is 

9

:00 a.m. and a time of 1 hour

and 15 minutes is programmed and the end time

is set to 12:

3

0. The programme will start

automatically  at  11:15  a.m.

Programming has been set when the   and 

buttons are illuminated. The TIME display shows the

cooking end time and the cooking duration alternately.

To cancel a programmed procedure press the

“START

/

STOP”  button.

Practical cooking advice

 Do not place racks in position 1 and 5 during fan-

assisted  cooking.  This  is  because  excessive  direct

heat can burn temperature sensitive foods.

 In the BARBECUE and GRATI

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 cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and

/

or grease).

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• Use positions 2 and 4, placing the food which

requires more heat on 2.

• Place the dripping pan on the bottom and the rack

on top.

BARBECUE

• Insert the rack in position 

3

 or 4. Place the food in

the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the

rack  provided.

F

or a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the  total  cooking  time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

All manuals and user guides at all-guides.com

Summary of Contents for SE1012X

Page 1: ...al cooking advice Cooking advice table Precautions and tips 11 General safety Disposal Respecting and conserving the environment Care and maintenance 12 13 Switching the appliance off Cleaning the app...

Page 2: ...following dimensions The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this typ...

Page 3: ...mp screw and the contact screws L N Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green Fasten the power supply cable in the corresponding cable clamp...

Page 4: ...TION icon COOKING END TIME icon MANUAL COOKING MODE icons TIME display CLOCK icon TIMER icon START icon TEMPERATURE display AUTOMATIC COOKING MODE icons CONTROL PANEL POWER button START STOP TIME ADJU...

Page 5: ...ng the clock The clock may be set when the oven is switched off or when it is switched on provided that a delayed cooking cycle has not been programmed previously 1 Press the button several times unti...

Page 6: ...ctly on the bottom of the oven this will avoid the enamel coating being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the o...

Page 7: ...LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt and heating dishes at the required speed The temperature options are 40 65 90 C Spit roast only availab...

Page 8: ...1 hours depending on the room temperature or until the dough has doubled in size Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lowe...

Page 9: ...and the end time is set to 12 30 The programme will start automatically at 11 15 a m Programming has been set when the and buttons are illuminated The TIME display shows the cooking end time and the c...

Page 10: ...rotisserie spit where present 1 0 7 0 7 0 7 0 5 0 8 0 7 4 or 5 4 or 6 1 1 4 4 4 4 3 or 4 4 4 4 4 3 3 3 3 2 or 3 3 3 3 3 No No No No No No No No No No No 100 100 100 100 100 100 100 100 100 100 100 15...

Page 11: ...the appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appli...

Page 12: ...door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause th...

Page 13: ...xtracted position joint B and then joint C on the frame 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at...

Page 14: ...7 077 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you m...

Page 15: ...y consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glas...

Page 16: ...16 GB 01 2007 195060080 00 XEROX BUSINESS SERVICES Notes All manuals and user guides at all guides com a l l g u i d e s c o m...

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