EN
5
RECIPE
FUNCTION PREHEATING
TEMPERATURE
(°C)
TIME
(MIN)
LEVEL
AND ACCESSORIES
Roast pork with crackling
2 kg
Yes
180 - 190
110 - 150
3
Chicken/rabbit/duck
1 kg
Yes
200 - 230
50 - 100
3
Turkey/goose
3 kg
Yes
180 - 200
150 -200
2
Baked fish/en papillote
(fillets, whole)
Yes
170 - 190
30 - 45
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 70
3
Baked potatoes
Yes
200 - 220
30 - 50
3
Toasted bread
5 mins
250
1 - 3
5
Fish fillets/slices
5’
250
15 - 30 *
4
3
Sausages/kebabs/
spare ribs/hamburgers
5 mins
250
15 - 30 *
5
4
Vegetable gratin
5 mins
250
5 - 15
4
Meat and potatoes
Yes
190 - 200
45 - 100 ***
4
1
Fish and vegetables
Yes
180
30 - 50 ***
4
2
Lasagne and meat
Yes
200
50 - 100 ***
4
1
Complete meal: fruit tart
(level 5)
/
lasagne
(level 3)
/meat
(level 1)
Yes
180 - 190
40 - 120 ***
5
3
1
FUNCTIONS
Grill
Forced Air
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from
docs . hotpoint . eu
for the table of tested recipes, compiled for the certification
authorities in accordance with the standard IEC 60350-1.
