Oven Control
The OVEN CONTROL knob is
located
the control panel on the
front of the range. Simply turn
knob the desired cooking
temperatures.
It will normally take 60 seconds
before the flame comes on. After
the oven reaches the selected
temperature, the oven burner
off completely, then on with a full
flame-to maintain the selected
temperature.
Oven Vents
The oven is vented through duct
openings at the rear of the cooktop.
(see page 6). Do not
these
openings when cooking in the
Oven Light
(on models so equipped)
When the door is opened, the
oven light comes on automatically,
There is a manual on/off switch to
the left of the surface burner
controls.
Oven Shelves
oven—it is important
the
of
shelves are designed with
hot air from the oven and fresh air to
locks
when placed correctly on
the oven burners be uninterrupted.
the shelf supports, they
I stop
before com
out of
●
The vent openings
nearby
the oven and will not tilt when you
surfaces may become hot. Do not
are removing food from them or
touch them.
placing food on them.
●
Handles of pots and pans on the
cooktop
may become hot
if
too close to the vent.
Note: The vent on your model may
differ from that shown in the
illustration but all models have
vents at the rear of the cooktop.
●
Do not leave
items on
When placing cookware on a shelf,
pull the shelf out to the “stop”
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into
hot oven.
the
may melt if
To remove a shelf from the oven,
left too close to the vent.
pull the shelf toward you, tilt front
end upward and
pull
the shelf out.
. Metal
items will become very
hot if they are left on the cooktop
and could cause burns.
●
Do
not leave any items on the
cooktop.
The hot air from the vent
may ignite
items and
will increase pressure in closed
containers, which may cause them
to burst.
To
replace,
place shelf on shelf
support with stop-locks (curved
extension under shelf) facing up
and toward rear of oven. Tilt up
front and push shelf toward back o
oven until it goes past “stop” on
oven
Then lower front of
and push it all the way back.
Shelf Positions
The oven has five shelf supports
for normal baking and
A (bottom), B, C, D and E (top).
It also has a special low shelf
position, (R) for roasting extra
items, such a large turkey. Shelf
positions for cooking are
on Baking and Roasting pages.
Oven Moisture
As your oven heats up, the
temperature change of the air
in the oven may cause water
droplets to form on the door
glass (on models so equipped).
These droplets are harmless
and will evaporate as the oven
continues to heat up.
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