IMPORTANT SAFETY INSTRUCTIONS
(continued)
–Do not pop popcorn in your
microwave oven
in a special
microwave popcorn accessory or
you use popcorn labeled for
use in microwave ovens.
–Do not overcook potatoes.
They could dehydrate and catch
fire, causing damage to your oven.
●
If materials inside oven
ignite, keep oven door closed, turn
oven off, and disconnect power
cord, or shutoff power at fuse or
circuit breaker panel.
●
such as whole
eggs and sealed containers-for
example, closed glass jars—may
explode and should not be heated
in this oven.
. Avoid heating baby food in
glass jars, even without their lids;
especially meat and egg mixtures.
●
defrost
beverages
in narrow necked
carbonated beverages). Even if the
container is opened, pressure
can build up. This can cause the
container to burst, resulting in
injury.
●
Use
only as directed in
cooking guide.
TV dinners maybe microwaved
in foil trays less than 3/4” high;
remove top foil cover and return
tray to box. When using metal in
the microwave oven, keep metal
at least 1 inch away from sides
of oven.
●
may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the cookware.
Sometimes, the cooking tray
can become
hot to touch.
Be
handling the cooking
tray during and after cooking.
●
Foods cooked in liquids (such
as pasta) may tend to boil over
more rapidly than
containing
less moisture. Should this occur,
refer to page 21 for instructions on
how to clean the inside of the oven.
●
Thermometer—Do not
use a thermometer in food you
are microwaving unless the
thermometer is designed or
recommended for use in the
microwave oven.
●
Plastic cookware-Plastic
cookware designed for
cooking are very useful, but
be
Even
safe plastic may not be as tolerant
of overcooking conditions as are
glass or ceramic materials and
may
or char if subjected to
short periods of overcooking. In
longer exposures to overcooking,
the food and cookware could
ignite. For these reasons: 1) Use
microwave-safe plastics
and
use them in strict compliance
with the cookware manufacturer’s
recommendations. 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
children to use plastic cookware
without complete supervision.
●
When cooking pork, follow
the directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat
be safe to eat.
●
Boiling eggs is not
recommended in a microwave
oven. Pressure can build up
inside the egg yolk and may cause
it to burst, resulting in injury.
with unbroken outer
such as
sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking.
.
cooking pouches
and tightly closed plastic bags
should be slit, pierced or vented
as
in cooking guide. If they
are not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should be
at least
uncovered because
they form a tight seal. When
cooking with containers tightly
covered with plastic wrap, remove
covering
and direct steam
away from hands and face,
●
boiling—Under
certain special circumstances,
liquids may start to boil during or
shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
SAVE THESE
INSTRUCTIONS
4
