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Cakes and
1. Always use microwave-safe cookware,
or plastic.
2. Before adding batter, grease dishes but do not flour. Or, for easy removal, line dish with wax paper.
3. Crust on cakes will be soft. Refrigerate cake if firm exterior is desirable for frosting,
4. Fruit desserts will be fresh looking and tasting.
Power
Food
Cover
Cakes
Basic butter or
Greased 8-in.
N()
min.
Rotate
turn after 5 minutes. Let stand on heat-proof
Chocolate cake
round dish
counter or wooden board to cool minutes.
Pineapple
round dish
No
Upside-down
min.
Rotate 1/4 turn after 6 minutes. When done, toothpick
Cake
stuck in cake comes out clean. Invert cake onto
let dish stand over cake a
minutes.
Cupcakes -6
Paper lined
N()
3-4 min.
When cooking several cupcakes, you may notice some
will be done before others. If so,
cupcakes as
are done and continue cooking the rest a
seconds more.
Bar cookies
8-in. square dish
N()
IO-13 min.
Grease dish
adding batter. Rotate dish 1/4 turn
after
of time. Cut when cool.
Baked apples
Microwave-safe dish
Lid or
4-5 min.
Pierce fruit or peel to prevent bursting. Rotate dish
or pears
or casserole
plastic wrap
per piece
1/4 turn after half
Brownies (15 oz.,
square dish
No
10-13 min.
Rotate 1/4 turn after 5 minutes.
cake-like or
fudge-like)
Cake mix (with or 8 or 9-in.
No
6-8 min.
Grease dish. Usc 2 cups batter. Rotate l/4 turn after
without pudding
round cake dish
4 minutes. Let
minutes before inverting.
in the mix)
12-cup
No
15-18 min.
Usc batter. Rotate
turn every 5 minutes. Let
stand to 20 minutes before inverting to cool.
Candies
Always use microwave-safe cookware, glass or plastic. For easy cleanup, melt chocolate in paper wrappers seam side up, or place chocolate in
paper bowl to melt.
2. Candies which are boiled become very hot; be sure to handle cooking containers carefully.
Power
Food
Cover
S’Mores
Paper napkin
No
15-20 sees.
Cover
cracker with chocolate and
or paper plate
marshmallow.
Caramel apples
casserole
No
3
min.
Unwrap a 14-ounce package of caramels into measuring
cup. Add 1 tablespoon water. Stir mixture after 2
minutes. Stir again before dipping 4 apples into mixture.
Marshmallow
8-in, square dish
Yes
min. to
In 8-inch square dish melt
cup butter. Add 40
Crisp
melt butter
marshmallows (about a 10-ounce package) Cover
3
min. to
loosely with wax paper and microwave to melt. Stir in
melt marshmallows 4 cups crispy rice cereal. Press firmly into dish.
Chocolate bark
casserole
Yes
4-5 min.
Place 12-ounce semi-sweet chocolate pieces in
or bowl
container. Microwave to melt. Add cup whole toasted
almonds. Spread over wax paper on cookie sheet. Chill
firm.
18