For PLATE
cycle:
a. Load clean plates and dishes to
be warmed.
b. Select DRYING HEAT–ON
drying option.
the door unlatched.
WASH
●
ON
●
OFF
●
●
RINSE & HOLO
DRYING
●
WARMER
d.
Cycle Indicator Dial
clockwise to PLATE WARMER
position.
e. Latch the door to start the cycle.
in each cycle
●
You’ll hear occasional clicking
sounds:
food disposer shredding
action.
—Drain valve opening to pump
water out.
—Timer control as cycle
progresses.
—Detergent cup opening
Cycles
PANS
12.6
WASH
10.7
LIGHT WASH
8.9
HOLD
3.6
Cycle selection
It is important to follow the loading
instructions on pages 8 and 9.
POTS & PANS—For items such as
pots, pans, cookware, dishes and
glasses with heavy soil. Everyday
dishes may be included.
NORMAL WASH—For most
loads of everyday dishes, glasses
and cookware with medium soils.
LIGHT WASH—For dishes
that have been pre-rinsed before
loading. Also, for washing
lightly
soiled dishes with soils
that have not dried on.
. During the drying period:
—The motor stops.
—Water vapor comes through the
vent during drying and when
water is being circulated.
HOLD–For rinsing
partial loads which will be washed
later. Select DRYING
OFF drying option.
not use
PLATE WARMER–For warming
clean dishes and serving plates for
the serving of hot food.
Minimum
Wash
Cycle Time
minutes)
Cycle Sequence
5’*
55*
11
*DRYING HEAT—ON: Add 29 minutes.
5
