Saucepans, mixing
bowls and other
items may be
Load platters, pots, pans and bowls along the sides, in
placed—face down—in the top rack. The top rack
handy for
kinds
odd shapes.
corners or in the back.
items, such pitchers,
salad bowls
mixing bowls, should be washed in the
lower rack.
How to load the BOTTOM RACK
Fit
and saucers between
the pins. Place items so
that water and detergent from wash arm can reach soiled
surfaces.
Put flatware in the removable basket with handles up to
protect your hands. Mix knives, forks and spoons so they
don’t nest together. Distribute evenly. Small plastic items,
such as measuring spoons and lids from small containers
are not recommended
automatic
If
placed in the dishwasher, they should go in the bottom of
silverware basket with silverware on top.
Precaution!
Take out anything that may
or extend through the
bottom of the basket.
Heavily soiled pots, pans and casseroles MUST be
in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
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