background image

24

GB

C

a

re

 

and

 

C

l

e

aning

Doo

r

 

and

 

C

ont

r

ol

 

Pan

e

l

 

(

G

lass

)

Regularly wipe with a clean, damp cloth and polish

with a clean, dry cloth.

Door

 

and

 

Control

 

P

anel

 

Trims

  (

S

tainless

 

S

teel

)

Regularly wipe with a clean, damp cloth and polish

with a clean, dry cloth.

W

A

R

NING:

 

TO

 

A

V

OID

 

ELE

CT

R

IC

 

SH

OC

K

,

B

EF

O

RE

 

REPL

ACING

 

T

HE

 

O

V

E

N

 

L

IG

H

T,

SW

ITC

H

 

T

HE

 

COO

KER

 

O

FF

 

AT

 

T

HE

 

COO

KER

CONT

R

O

L

 

UNIT

 (

and

 

allow

 

to

 

cool

 

if

 

the

 

oven

has

 

been

 

used

).

R

eplacement

 

of

 

the

 

Oven

 

L

ight

Unscrew the glass cover, using a suitable cloth to

protect the fingers and remove carefully. Unscrew

the existing light bulb, and remove. Screw the new

bulb into position and replace the glass cover, with

metal  washer,  until  positioned  securely.

C

LE

ANING

 

T

HE

 

DOO

RS

Take

 

particular

 

care

 

not

 

to

 

damage

 

the

 

inner

surface

 

of

 

the

 

door

 

inner

 

glass

 

that

 

is

 

coated

 

with

a

 

heat

 

reflective

 

layer

Do

 

not

 

use

 

scouring

 

pads,

or

 

abrasive

 

powder,

 

which

 

will

 

scratch

 

the

 

glass

.

E

nsure

 

that

 

the

 

glass

 

panel

 

is

 

not

 

sub

j

ected

 

to

any

 

sharp

 

mechanical

 

blows

.

Stubborn stains can be removed by using a fine

steel wool soap pad. For slight soiling the inner

glass panel may be cleaned, while still warm,

without removing it from the door. After cleaning,

rinse and dry with a soft cloth.

S

ID

E

 

O

PE

NING

 

DOO

RS

Cleaning

 

the

 

door

 

glass

 

is

 

the

 

same

 

as

 

the

 

drop

down

 

doors,

 

e

x

cept

 

take

 

care

 

to

 

support

 

the

 

weight

of

 

the

 

inner

 

glass

 

when

 

removing

 

and

 

refitting

.

D

R

O

P

 

DO

W

N

 

DOO

RS

R

emove

 

the

 

door

 

inner

 

glass

 

as

 

follows

.

1

. Open the door fully and remove the extrusion

end caps (This should be done by hand but if it

proves  too  difficult,  simply  lift  the  inner  glass  to

ease the end caps out of position).

NOTE:  If  you  need  to  use  a  tool  -  be

careful  not  to  damage  the  extrusion  or

end  cap.

Top filler cap

Remove both screws to
remove top filler cap

2

.

C

arefully slide the inner glass towards you and

withdraw  it  from  its  locating  slots. 

E

nsure  that

the door is not allowed to slam shut, due to the

reduction in door weight. 

C

lean the glass as

described  above.

3

. The inside of the outer door glass can now be

cleaned while still fitted to the cooker.

N

E

V

ER

 

O

PER

AT

E

 

T

HE

 

COO

KER

 

W

IT

H

OUT

 

T

HE

INN

ER

 

DOO

R

 

G

L

A

SS

 

IN

 

P

O

S

ITION

.

R

efit

 

the

 

door

 

inner

 

glass

 

as

 

follows

.

1

. Open the door fully.

2

. Locate the inner door glass into its slots, so that

the printing is readable from the face nearest the

oven in the closed position and the widest black

band is towards the bottom of the door. The

inner door glass has a special reflective coating

on one side, in order to minimise surface

temperatures and energy consumption during

use,  it  is  important  it  is  fitted  correctly.

3

.

C

arefully slide the glass into its slots as far as it

will go and replace the end caps.

Summary of Contents for EW84G

Page 1: ...eature 10 12 Temperature Conversion Chart 13 Use and Care of the Ceramic Hob 14 15 Grilling 16 Top Oven Conventional Cooking 17 Top Oven Cooking Temperature Charts 18 19 Main Oven The Intelligent Cook...

Page 2: ...any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window...

Page 3: ...rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be sim...

Page 4: ...ce Thisproductcomplieswiththerequirementsofthelatest EuropeanDirectiveonthelimitationofpowerconsumptionof thestandbymode If no operations are carried out for a period of 2 minutes the applianceautomat...

Page 5: ...emovable Inner door glass Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelf Main oven seal split at these corners Model number Serial number label Removable Inner door glass NOTE T...

Page 6: ...le or the inner part of the hotplate is obtained by selecting any number between 1 4 The off position is identified by an 0 The hob hot warning lights will operate soon after each of the heating areas...

Page 7: ...Light Grill control Top Oven control Main Oven Select control Time Mode Minute Minder Cooking Duration End Time Set Time Control Knob 1 FAN OVEN 2 TRADITIONAL OVEN 4 ROAST CHICKEN 6 BREAD 3 ROAST MEA...

Page 8: ...will sound when the main oven has reached the required temperature The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you r...

Page 9: ...ment in turn to guarantee a homogeneous temperature for the cooking period A temperature is suggested on this mode but this can be altered using the control knob Roast Chicken Main Oven specially crea...

Page 10: ...to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid dur...

Page 11: ...ally suggest a cooking temperature This can be changed by turning the control knob The oven will start STEP 4 Press the Time Mode button until the cooking duration symbol is flashing STEP 5 Turn the c...

Page 12: ...splay will show the temperature and cooking duration when the programme has started Main Oven Light Time Mode At the end of the cooking duration End and the cooking duration symbol will show in the di...

Page 13: ...cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable yo...

Page 14: ...extend cooking times waste electricity and cause damaging local hotspots on the glass surface Pans with ridged or recessed bases Pans with damaged or rough bases which could scratch the glass surface...

Page 15: ...y lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will caus...

Page 16: ...ing on both sides on setting 4 The thicker the food the lower the control should be set WARNING Take care as oven grill will be hot always wear oven gloves ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE...

Page 17: ...hat the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burn...

Page 18: ...Yes 190 200 40 45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Yes 150 2 21 2...

Page 19: ...0 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from bo...

Page 20: ...rkey 4 5 5kg 8 12lb No 150 160 C 12 14 minutes per 450g 1lb 15 minutes extra Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Tempe...

Page 21: ...25 30 minutes per 450g 1lb Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sa...

Page 22: ...ered with foil the cooking time will need to be extended COOK CHART Roast Chicken mode Meat Pre heat Temperature Shelf Position Cooking Time Chicken no 170 C 2 or 3 20 minutes per 450g 1lb Turkey no 1...

Page 23: ...fect the function of the hob in any way WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FR...

Page 24: ...aning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 O...

Page 25: ...hem for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and...

Page 26: ...ureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Exte...

Page 27: ...ect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes an...

Page 28: ...ange of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225...

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