4
G
B
Safety
Information
When
used
properly
your
appliance
is
completely
safe
but
as
with
any
electrical
product
there
are
certain
precautions
that
must
be
observed
.
PLEASE
READ
THE
PRECAUTIONS
B
ELOW
B
EFORE
USING
Y
OUR
APPLIANCE
.
Always
•
Remove all packing from the appliance before switching on
for the first time.
•
Understand the controls prior to using the appliance.
•
Keep children away from the appliance when cooking as the
surfaces will get extremely hot during and after use.
•
Turn controls
off
when not in use.
•
Stand back when opening an oven door to allow any build
up of steam or heat to disperse.
•
Always use dry good quality oven gloves when removing
items from the oven
/
grill.
•
Always place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob and cannot
become heated by other hotplates or pans.
•
Always take care to avoid heat or steam burns when
operating the controls.
•
Always turn off the electricity supply at the wall switch and
allow the appliance to cool before cleaning (or changing an
oven lamp if fitted).
•
Always make sure the shelves are in the correct position
before switching on the oven or grill.
•
Always keep the oven
/
grill door closed when the appliance is
not in use.
•
Always keep the appliance clean as a build up of grease or
fat from cooking can cause a fire.
•
Always follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
•
Always keep ventilation slots clear of obstructions.
•
Always refer servicing to a qualified appliance service
engineer.
•
Always take care when removing items from the grill
compartment when the lower oven is in use as the contents
will be hot.
•
Always turn off the electricity supply to the appliance at the
wall switch should any glass panel (if fitted) crack or shatter
and then DO NOT US
E
TH
E
APPLIAN
CE
until repaired.
•
During use, the oven becomes hot.
C
are should be taken to
avoid touching heating elements inside the oven.
•
The
appliance
must
be
used
by
adults
only
for
the
preparation
of
food,
in
accordance
with
the
instructions
outlined
in
this
booklet
.
Any
other
use
of
the
appliance
(
e
.
g
.
for
heating
the
room
)
constitutes
improper
use
and
is
dangerous
.
The
manufacturer
may
not
be
held
liable
for
any
damage
resulting
from
improper,
incorrect
and
unreasonable
use
of
the
appliance
.
•
This product complies with the requirements of the latest
E
uropean Directive on the limitation of power consumption of
the standby mode.
If no operations are carried out for a period of
2
minutes, the
appliance automatically switches to the standby mode.
The standby mode is visualised by the high luminosity "Watch
Icon".
As soon as interaction with the machine resumes, the
system's operating mode is restored.
Never
•
Never stare at Halogen heating units.
•
Never leave children unsupervised where a cooking
appliance is installed as all surfaces will be hot during and
after its use.
•
Never allow anyone to sit or stand on any part of the
appliance.
•
Never store items above the appliance that children may
attempt to reach.
•
Never leave anything on the hob surface when unattended
and not in use.
•
Never remove the oven shelves whilst the oven is hot.
•
Never heat up unopened food containers as pressure can
build up causing the container to burst.
•
Never store chemicals
/
food stuffs or pressurised containers
in or on the appliance, or in cabinets immediately above or
next to the appliance.
•
Never place flammable or plastic items on or near the hob.
•
Never fill a deep fat frying pan more than
1/3
full of oil, or use
a lid.
DO NOT LEAVE DEEP FAT FRYING PANS
UNATTENDED WHILE COOKING.
•
Never use the appliance as a room heater.
•
Never use the grill to warm plates.
•
Never dry any items on either the hob or oven doors.
•
Never install the appliance next to curtains or other soft
furnishings.
•
Never operate the grill with the grill door closed as this will
cause the appliance to over heat.
•
Never use 'steam cleaners'.
SAFET
Y
AD
V
ICE
IN
CASE
OF
A
CHIP-PAN
FIRE
In the event of a chip pan fire or any other pan fire.
1
. TURN OFF TH
E
C
OOK
E
R APPLIAN
CE
AT TH
E
WALL
SWIT
C
H.
2
.
C
OV
E
R TH
E
PAN WITH A FIR
E
BLANK
E
T OR DAMP
C
LOTH,
this will smother the flames and extinguish the fire.
3
. L
E
AV
E
TH
E
PAN TO
C
OOL FOR AT L
E
AST
60
MINUT
E
S
B
E
FOR
E
MOVING IT. Injuries are often caused by picking up
a hot pan and rushing outside with it.
NE
V
ER
USE
A
FIRE
E
X
TINGUISHER
TO
PUT
OUT
A
PAN
FIRE
as
the
force
of
the
e
x
tinguisher
is
likely
to
tip
the
pan
over
.
Never
use
water
to
e
x
tinguish
oil
or
fat
fires
.
!
The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be
supervised by someone who assumes responsibility for their
safety or receive preliminary instructions relating to the operation
of the appliance.
