5
How To Use Your Barbecue
Know your Barbecue
The barbecue allows you to grill your food fast.
Using the control knob on the front panel you can set
the heat output from very low (1) to high (10) and to grill
(11).
When turning to 11 you will hear a click that shows that
the thermostat has been turned off and the heating coil
soon gets red hot.
The intermediate positions are recommended for cooking
delicate dishes or to cook the food evenly overall, and right
into the middle as well.
The lava rock in the tray is provided to absorb the drips of
oil or grease that are produced during cooking. It also
stores heat during the start up phase of the heater to give
you a more constant grilling performance, which is very
similar to that obtained from charcoal.
Water can be put into the tray, instead of the lava rock
(we recommend a depth of about 3mm or 1 inch). The use
of water in the tray eliminates unpleasant cooking smells,
without reducing the performance of the barbucue.
Return the conrol knob to 0 to turn off.
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A
C
Control knob