Hotpoint DE47 Instructions Manual Download Page 32

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Main Ov

en T

emperature Char

It is not necessary to pre-heat the fan oven before roasting. N

ote: Where times are stated, they are approximate only.

Beef/ Lamb

(slow roasting)

Meat

170/180

35 mins per 450g (1 lb)

+ 35 mins over.

Runner 3

from

bottom of

oven.

35-45 mins per 450g

(1 lb)

40 mins per 450g (1 lb)

+ 40 mins over

40 mins per 450g (1 lb)

40-45 mins per 450g

(1 lb) + 40 mins over

40-45 mins per 450g

(1 lb)

25-30 mins per 450g

(1 lb) + 25 mins over

25-30 mins per 450g

(1 lb)

2-2

hrs

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

Temperature

˚C

Pre-

heat

onv

entional Ov

(DE77 & DQ77)

an Ov

Time (approx.)

Beef/ Lamb

(foil covered)

Pork

(slow roasting)

Pork

(foil covered)

Veal

(slow roasting)

Veal

(foil covered)

Poultry/Game

(slow roasting)

Poultry/Game

(foil covered)

Casserole

Cooking

If using aluminium foil, never: 1.

Allow foil to touch sides of oven.

Cover oven interior with foil.

. Cover shelves with foil.

Beef

Meat

160/180

20-25 mins per 450g

(1lb) + 20 mins extra

20-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

18-20 mins per 450g

(1lb) + 20 mins extra

12-14 mins per 450g

(1lb) at plus 12 mins extra

*For every 450g (1lb) over

5.5kg (12lb) allow 10 mins

per 450g (1lb) and roast

at 150

- 2 Hrs

160/180

160/170

160/180

140-150

150-160

or 150

Temperature

˚C

Time (approx.)

Lamb

Pork

Veal

Chicken/ Turkey

up to 4kg (8 lb)

Turkey 4 to 5.5kg

(8 to 12 lb)

Casserole Stews

Position in

Oven

The most accurate method of testing the readiness of joints of

meat or whole poultry is to insert a meat thermometer into the

thickest part of a joint, or the thickest part of poultry thigh

s, during the cooking period. The meat thermometer will indicat

e when the

required internal temp has been reached.

Beef -

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

Well Done:

75˚C

Veal:

75˚C

Yes

Pre-

heat

Summary of Contents for DE47

Page 1: ...Instructions DE77 DQ77 DE47 DQ47 ...

Page 2: ...other Functions 28 Main Oven Convection and Fan Oven 29 Main Oven Fan Oven Cookery Notes 30 31 Main Oven Cooking Temperature Charts 32 33 Main Oven Circulaire Roasting 34 Main Oven Circulaire Roasting Chart 35 Slow Cook 36 Main Oven Grilling 37 Care and Cleaning 38 40 Installation Instructions 41 44 If Something Goes Wrong 45 46 Hotpoint Service Cover 47 Key Contacts Back Cover Retention of this I...

Page 3: ...r three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation When the c...

Page 4: ... the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes...

Page 5: ... pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors N...

Page 6: ...n Temperature Control Timer Top Oven Temperature Control Grill Select Top Oven Pilot Main Oven Pilot Grill Control Rod Shelf Oven Light Oven Fan Stay Clean Liner Meat pan and Roasting rack Rating Plate Inner Door Glass Oven Light Grill Pan Food support and Anti Splash Tray Top Oven Door Oven Shelves Main Oven Door NEVER line the shelves floor or sides of the oven or grill with aluminium foil as ov...

Page 7: ...e Control Timer Top Oven Temperature Control Grill Select Top Oven Pilot Main Oven Pilot Grill Control Rod Shelf Oven Light Oven Fan Stay Clean Liner Meat pan Rating Plate Inner Door Glass Oven Light Grill Pan Food support and Anti Splash Tray Top Oven Door Oven Shelves Main Oven Door NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may resul...

Page 8: ...parisons of oven settings for gas conventional ovens and fan oven in degrees F and C CONVENTIONAL OVEN F C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 2 1 2 3 4 5 6 7 8 9 FAN OVEN C 100 120 130 140 160 170 180 200 210 220 ...

Page 9: ...tor light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required te...

Page 10: ...RE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill eleme...

Page 11: ...mostat to set the required temperature Half Grill With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for gril...

Page 12: ...food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period 8 Ensure that delay start times are kept to a minimum to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 10 Foods which disc...

Page 13: ...ed to cancel an Auto Cooking programme and return the oven s to Manual operation Used to adjust the various timer function settings Minute Minder Button Cook Period Button End Time Button Manual Button Buttons TIMER FUNCTION BUTTONS AUTO COOKING PROGRAMME Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker SYMBOLS A...

Page 14: ... MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At ...

Page 15: ...tion Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manua...

Page 16: ...til the timer is returned to Manual operation see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of...

Page 17: ... the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function butt...

Page 18: ...not in use Note To stop fat splashing onto the grill mesh it is important to use the ant splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food support after each use GRILL PAN FOOD SUPPORT GRILL PAN ANTI SPLASH TRAY Step 1 Step 2 Step 3 Step 4 a b c d NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and p...

Page 19: ...rols Example Full Grill Function High Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn both controls A B anti clockwise to their off 0 position Operation when using the Top Oven for Grilling NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected...

Page 20: ...the wire mesh may become soiled DO NOT attempt to clean it while the grill is still on Turn off at the control and allow to cool before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the food grid when the shelf is in the highest position IMPORTANT Grilling should never be undertaken with the grill top oven door closed Using the Top Oven ...

Page 21: ...es Grill pan and food support Grill pan anti splash tray and food support Grill pan anti splash tray and food support Grill pan and food support Grill pan and food support Grill pan and food support Dish placed directly on the shelf 10 15 minutes 25 30 minutes 10 12 minutes 10 12 minutes 5 10 minutes Setting MAX for 4 minutes then reduce to lower Setting Setting MAX for 6 8 minutes then reduce to ...

Page 22: ... of the shelf SHELF POSITIONING There should always be at least 25mm 1 inch between the top of the food and the grill element DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR 3 2 1 ENSURE SHELVES ARE FITTED THE CORRECT WAY UP Using the Top Oven as a Convection Oven Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by ...

Page 23: ... below the element ensuring the oven door is closed PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100o C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 Operation when using the T...

Page 24: ...n recipe Time Dependent on recipe 30 40 20 30 90 120 40 50 30 45 150 180 180 190 170 180 180 190 200 210 150 160 140 150 190 200 200 210 190 200 200 210 140 150 150 160 200 210 100 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Temperature C Top Oven Cooking Fan Oven Cooking Time in mins Baking Small Cakes Victoria Sandwich Sponge Sandwich fatless Swiss Roll Semi rich Fruit cakes Rich Fru...

Page 25: ...elves with foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 20 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins extra 13 15 mins per 450g 1 lb at 150 160 o C allow 12 mins per 450g at 150 o C 1 1 2 2 hrs 160 180 160 180 160 170 160 180 150 160 140 150 Temperature C Time approx Lamb Pork Veal C...

Page 26: ... to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Alwa...

Page 27: ... 45 50 30 140 150 grill for the longer time over 2 5 160 45 50 40 Grill on shelf position 1 CHICKEN 1 0 180 30 30 60 Season and brush over with 1 5 180 30 30 75 melted butter to give nicely 2 0 170 35 30 100 browned skin Grill on shelf 2 5 170 35 30 115 position 1 over 2 5 160 170 40 30 Chicken joints less than 180 30 30 60 Shelf 1 1kg each DUCK 1 5 180 30 30 75 Dry thoroughly and lightly 2 0 180 ...

Page 28: ...m cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and ...

Page 29: ...ven temperature is controlled 6 After use always return both controls to the off position and close the oven door Main Oven Fan Oven all Models Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the ov...

Page 30: ...ed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with ...

Page 31: ...ditional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored bru...

Page 32: ...er oven interior with foil 3 Cover shelves with foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 20 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins extra 12 14 mins per 450g 1lb at plus 12 mins extra For every 450g 1lb over 5 5kg 12lb allow 10 mins per 450g 1lb and roast at 150 o C 1 1 2 2 Hr...

Page 33: ...Small Cakes Victoria Sandwich Sponge Sandwich Fatless Swiss Roll Semi rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210 220 9 12 mins approx 15 20 mins approx 20 25 mins approx 15 20 mins approx 12 15 mins approx 1 1 4 1 1 2 hrs approx Depending on size Depending on size Depending on si...

Page 34: ...ack on one shelf while cooking different types of food at the same temperature on other shelf positions three shelves maximum Operating Instructions STEP 1 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the position you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat pan Place the grill meat pan centrally on the ove...

Page 35: ...0 20 25 minutes per 450g 1lb 20 minutes extra 25 minutes per 450g 1lb 25 minutes extra 30 45 minutes 25 minutes per 450g 1lb 25 minutes extra 20 30 minutes 18 20 minutes per 450g 1lb 20 minutes extra 30 45 minutes 30 45 minutes 30 45 minutes 160 180 170 160 180 170 160 180 170 170 170 PLACE FOOD ON ROASTING RACK THEN POSITION ABOVE THE MEAT PAN Note The above chart is only a guideline The times an...

Page 36: ... enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the m...

Page 37: ...n the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at MAX The thicker the food the lower the thermostat should be set If excessive smoke is ...

Page 38: ...is switched off and the appliance is fully cold DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners MAIN OVEN SIDES AND REAR PANEL TOP OVEN SIDES 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of ...

Page 39: ...h DO NOT use scouring pads or abrasive powder which will scratch the glass CONTROL PANEL TRIMS OVEN DOORS 4 REPLACEMENT OF THE OVEN LAMP Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES and refit lens 5 HOW TO CLEAN THE LAMP LENS Open the oven...

Page 40: ...ss when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 3 The inside of the outer door glass can now be cleaned while st...

Page 41: ...Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Tele...

Page 42: ... is essential that the warmed air is exhausted through the front of the cabinet see fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets ...

Page 43: ...required here if cabinet does not fit to ceiling 51mm x 457mm min area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min area Ventilation Slot required here 51mm x 457mm min area Fig 1 ...

Page 44: ...r trim is to overlap top edge of shelf excluding pipe work and other projections 4mm2 Cable to Hob if fitted 4mm2 Cable To Oven 6mm2 Cable if hob fitted Connector Box Fig 4 Fig 2 550mm 550mm min 560mm Viewed down through cabinet No 6 x 15mm screw 4 supplied Oven Door Fig 3 Cabinet ...

Page 45: ...e a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Top oven and grill do not work but Main oven works Ensure that the top oven control is...

Page 46: ...see KEY CONTACTS back page 46 Problem Check To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instruction...

Page 47: ...ng is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so ...

Page 48: ...tcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further produc...

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