Hotpoint DD2540IX, Instructions For Installation And Use Manual

Page: 21 / 28

Bottom Oven Roasting Chart
Fan Grilling
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
Type of Meat or Poultry
Weight
kg
Temp °C
Time
(min/kg)
Plus Extra
Time (mins)
Total Cooking Time
(mins)
Tips
PORK
Pork Chop - thick
Gammon Steaks Pork -
any type of joint 1.0
1.5
2.0
2.5
over 2.5
170
160
160-170
150-170
140-150
140-150
140
25
30
60-70
60-70
65-75
65-75
70-75
45
45
50
50
50
Dependent on size
Dependent on size
105-120
130-150
180-230
220-240
-
Season. Grill on shelf position
3. Turn over after 15 mins. Grill
on shelf position 3 Turn after
15 mins. Score fat with sharp
knife and rub on salt. Pork
should always be thoroughly
cooked. So overcook rather
than undercook. Grill on shelf
position 1.
LAMB
Lamb chop - thick
Lamb - any type of joint 1.0
1.5
2.0
2.5
0ver 2.5
170
160-170
160-170
150-160
150-160
150
25
30-40
35-40
35-45
40-45
45-50
45
45
50
50
50
Dependent on size
78-88
90-110
120-140
150-170
-
Season. Grill on shelf position
3. Turn over after 15 mins.
Score fat. Season with pepper
and rosemary. If you prefer the
lamb pink choose the shorter
time Grill on shelf position 1.
BEEF
Beef - joints which have
an outside layer of fat eg.
Rib, Rolled, Sirloin
1.0
1.5
2.0
2.5
over 2.5
170-180
170-180
160-170
160-170
160
40-50
40-50
40-50
45-50
45-50
20
20
20
30
40
60-70
80-90
100-110
140-150
-
Season. If joint preferred rare
grill for the shorter time. If
preferred well done grill for
the longer time. Grill on shelf
position 1.
CHICKEN
Chicken joints
1.0
1.5
2.0
2.5
over 2.5
less than
1kg each
180
180
170
170
160-170
180
30
30
35
35
40
30
30
30
30
30
30
30
60
75
100
115
-
60
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1. Shelf 1.
DUCK 1.5
2.0
2.5
180
180
180
30
30
35
30
30
30
75
90
115-130
Dry thoroughly and lightly
salt. Grill on shelf position 1.
GOOSE up to 4
4-5
170-190
160-170
40
45
40
40
-
-
Can be stuffed. Grill on shelf
position 1
TURKEY up to 5
6 -8
170
150
-
-
-
-
150-165
165-175
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1.
GAME
Grouse
Partridge
Pheasant
Any
Any
Any
170-180
170-180
170-180
30-50
40-50
40-50
-
-
-
-
-
-
Well hung meat will require
less cooking time. grill on
position 1.
Beefburgers
Sausages
Bacon
Mixed Grill
450g(lb)
450g(lb)
450g(lb)
170
170
170
170
25mins per
450g (lb)
25mins per
450g (lb)
25mins per
450g (lb)
30
Shelf 3.
Shelf 3.
Prick sausages before cooking.
Shelf 3.
Roll up bacon before cooking. 4
pieces of steak, sausages, chops,
bacon, tomatoes & mushrooms.
Cook sausages, chops, bacon
for 10 mins. add steak, cook for
further 20 mins.
(Only in 4 knobs models)