Hotpoint DCL 08 CB Instructions For Installation And Use Manual Download Page 6

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Temperature Conversion Chart

The chart below gives details of comparisons of oven
settings for gas conventional ovens and fan oven in
degrees °F and °C

Gas Mark

Conventional Oven

Fan Oven

°F

°C

250

120

100

275

140

120

300

150

130

325

160

140

350

180

160

375

190

170

400

200

180

425

220

200

450

230

210

475

240

220

Summary of Contents for DCL 08 CB

Page 1: ...ling 11 Using the Top Oven for Solarplus Grilling 12 Using the Top Oven as a Convection Oven 13 Operation when using the Top Oven as a Convection Oven 14 Oven Temperature Charts 15 16 Main Oven Fan Grilling 17 Main Oven Fan Grilling Roasting Chart 18 Using the Main Oven for Other Functions 21 Main Oven Conventional Oven 20 Main Oven Fan Oven 21 Main Oven Fan Oven Cookery Notes 23 Main Oven Tempera...

Page 2: ...e by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Never use steam cleaners or pressure cleaners on the appliance WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Warnings VERY HOT...

Page 3: ... new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven...

Page 4: ...NCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water ...

Page 5: ...EN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Temperature Control Main Oven Temperature Control Timer Grill Control Stay Clean Liner Multifunction Selector High Speed Grill Element Top Oven Light not all models Grill Pan Food support and Anti Splash Tray Top Oven Door Fan Grill Element Oven Shelves Main Oven Door Rod Shelf Inner Door Glass Oven Light Oven Fan Stay Clean Liner Model ...

Page 6: ...nversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C Gas Mark Conventional Oven Fan Oven F C C 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 ...

Page 7: ...light will then cycle on and off as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven the...

Page 8: ...ed The oven thermostat control must be set in the off position Light Only This function switches on the oven light only Do not use the oven lamp as for ambient lighting After selecting any of the oven programs the parameter setting of the product is activated It optimizes the performance of cooking but could result in a delayed ignition of fan and heating elements Off With the selector in this pos...

Page 9: ...ton several times until the icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on ...

Page 10: ...1 2 Grill Pan Food Support and Anti Splash Tray GRILL PAN ANTI SPASH TRAY GRILL PAN FOOD SUPPORT Note To stop fat splashing onto the grill mesh it is important to use the ant splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food support after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSIL...

Page 11: ...e for HALF grill to select the grill setting MIN 1 MAX 4 NOTE MIN 1 Low MAX 4 High Grill Controls Example or High Grill Setting depending on model NOTE Do not grill with the grill top oven door closed Step 3 After use turn the grill control A to the off position 0 The Grill Pilot Light is lit when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO...

Page 12: ...ol and allow to cool before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the food grid when the shelf is in the highest position IMPORTANT Grilling should never be undertaken with the grill top oven door closed FODD PREHEAT FOR ONE MINUTE SHELF POSITION FROM THE BASE OF THE OVEN SETTING APPROXIMATE COOKING TIME PAN TO BE USED Toasting o...

Page 13: ...rectly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE...

Page 14: ... on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF O position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature control B to 100 C for 10 15 minu...

Page 15: ...200 Time Dependent on recipe Runner 1 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from bottom of oven Individual Yorkshire Pudding Yes 200 210 20 30 Runner 1 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 1 from bottom of o...

Page 16: ...g Yes 170 180 40 45 mins per 450g 1lb 40 mins over Veal foil covered Yes 190 200 40 45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Cooking Yes 150 2 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil...

Page 17: ...emperature to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heat...

Page 18: ...h have an outside layer of fat eg Rib Rolled Sirloin 1 0 1 5 2 0 2 5 over 2 5 170 180 170 180 160 170 160 170 160 40 50 40 50 40 50 45 50 45 50 20 20 20 30 40 60 70 80 90 100 110 140 150 Season If joint preferred rare grill for the shorter time If preferred well done grill for the longer time Grill on shelf position 1 CHICKEN Chicken joints 1 0 1 5 2 0 2 5 over 2 5 less than 1kg each 180 180 170 1...

Page 19: ...tries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat an...

Page 20: ... 1 Ensure Oven Timer is set to Manual 2 Position rod shelf as recommended in the chart for food being cooked 3 Position food centrally under grill element 4 Turn the selector switch to the conventional oven position 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven ...

Page 21: ... within the oven Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Turn the selector switch to the fan oven position Turn the oven thermostat control to the requi red temperature setting see oven temperature charts 3 The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during co...

Page 22: ...rts food is placed in a cold oven i e without preheating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period Main Oven Fan Oven Cookery Notes there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a ...

Page 23: ...ed with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or...

Page 24: ...asting Yes 170 180 40 45 mins per 450g 1lb 40 mins over Veal foil covered Yes 190 200 40 45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Cooking Yes 150 2 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with...

Page 25: ...ry Yes 180 190 Depending on use 2nd or 3rd from bottom Puff Pastry Yes 190 200 Depending on use 2nd or 3rd from bottom Yorkshire Pudding Yes 190 200 40 45 3nd from bottom Individual Yorkshire Pudding Yes 200 210 20 30 3nd from bottom Milk Pudding Yes 140 150 1 2 hrs 2nd from bottom Baked Custard Yes 130 140 40 50 3nd from bottom Bread Yes 190 200 25 35 3nd from bottom Meringues Yes 80 90 3 3 hrs 3...

Page 26: ... on the roasting rack on one shelf while cooking different types of food at the same temperature on other shelf positions three shelves maximum Operating Instructions Main Oven Circulaire Roasting STEP 1 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the posi tion you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat ...

Page 27: ...PLACE FOOD ON ROASTING RACK THEN POSITION ABOVE THE MEAT PAN BEEF Beef any type of joint 160 180 20 25 minutes per 450g 1lb 20 minutes extra PORK Pork any type of joint Pork Chops 160 180 170 25 minutes per 450g 1lb 25 minutes extra 30 45 minutes LAMB Lamb any type of joint Lamb Chops 160 180 170 25 minutes per 450g 1lb 25 minutes extra 20 30 minutes CHICKEN TURKEY up to 4kg 8lb 160 180 18 20 minu...

Page 28: ... FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their ap pearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that jo...

Page 29: ...to pre heat for approximately 5 minutes 3 Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 5 After use always return both controls to their OFF O position Food Shelf Position from base of oven Setting Required Temp C Cooking Time Toasting of bread products 6 MAX 2 5 mins Small cuts of meat sausages bacon etc 5 or 6 MAX for 4 6 min...

Page 30: ...avy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners...

Page 31: ...at the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens Catalitic Cleaning In so...

Page 32: ...wards and remove from door NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly 3 Carefully slide the...

Page 33: ...stallation a mains cable is not supplied with this product The installer will fit the correct type and length of cable Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe...

Page 34: ...24 24 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min area Ventilation Slot required here 51mm x 457mm min area 50 mm Air Gap 50 mm Air Gap Fig 1 ...

Page 35: ...mm 595mm 561mm 562mm 870mm 882mm 870mm if cooker trim is to overlap top edge of shelf excluding pipe work and other projections 4mm2 Cable To Oven Connector Box Fig 4 Fig 2 550mm 550mm min 562mm Viewed down through cabinet No 6x25mm screw 4 supplied Oven Door Fig 3 Cabinet 6mm2 Cable if hob fitted 4mm2 Cable to Hob if if fitted ...

Page 36: ... is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Top oven and grill do not work but Main oven works Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at ...

Page 37: ...the section on oven lamp replacement A new lamp may be obtained from our Genuine Parts Accessories Hotline see back page Condensation on the wall at the rear of the cooker Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped...

Page 38: ...ry and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Assembling th...

Page 39: ...he guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY...

Page 40: ...upply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts gua...

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