10
G
B
P
ractical
coo
k
ing
advice
ª
Pressure cooking
Pressure cooker
Frying
V
e
ry
hi
gh
-f
la
m
e
co
o
k
in
g
Grilling Boiling
Hi
g
h
-f
lame
co
o
k
in
g
¶
Crêpes
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
M
e
d
iu
m
-f
lame co
o
k
in
g
¢
Bain-marie cooking
Pressure cooking after whistle
¢
£
L
o
w
-f
lame
co
o
k
in
g
Low-flame cooking
(stews)
-{}-
Reheating dishes
Ve
ry
l
o
w
-
fl
ame
co
o
k
in
g
¡
Chocolate sauce
Keeping food hot
