Auto Roast Guide
●
Place
meats
in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag. )
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained on page 16. Display
shows “SIM” and “CODE
Oven switches to Hold at 180”F.,
and continues holding at 180”F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
●
Insert probe as described on page 16.
Hold*
Minutes
Final
Temp.
170°F.
170°F.
Approx. Time
[minutes per
Doneness
Display
MEd
WELL
Food
Beef (5 pound max.)
Tender Roast
Medium
Well
2
15-17
0
5-1o
Pork (5 pound max.)
Loin Roast
Poultry (6 pound max.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
2
3
15-19
10
WELL
17-20
1O-I5
WELL
re serving,
Automatic
Guide
(Auto
Roast Code 4)
*Recommended standing time
Final
Temp.
180”F.
180”F.
180°F.
180°F.
180”F.
180°F.
Approx.
rime/Hours
Doneness
Display
SIM
SIM
Food
Beef
Pot
Roast
5-7
5-8
Add enough liquid to just cover
meat. If adding vegetables make
sure they are completely covered
by liquid.
Precook meat. Place probe 1 inch
from top surface, Stir after 3
hours, if possible.
Chili
Chicken
Stewing
4-6
3-4
4-6
7-10
5-7
SIM
SIM
SIM
SIM
SIM
Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from below end and parallel to
leg. Turn over after 1/2
time.
Same procedure as above.
Add 4
cups liquid.
Make
sure that vegetables and
meat are covered by liquid. Stir
every hours.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours,
Broiler/Fryer
Ham or Pork
Roast
soup
Stock/Vegetable
Split Pea
17
