QUICK SET Control Guide
Detach and Tape to Inside Cabinet Door or Other Prominent Place
The QUICK SET control feature gives you an easy,
automatic way to accurately set microwave time for
foods requiring only one power level and little
attention during cooking. The guide below shows
frequently prepared foods and the suggested codes to
use with each. For specific information on stirring,
turning or rotating, check the Microwave Guide
and
cookbook which
comes with your microwave oven.
Always use the microwave-safe containers and
microwave techniques as described in the cookbook.
To set codes for many other foods or recipes refer to
page 12 in this Use and Care book. QUICK SET codes
given are for minimum time. Check and add time if
necessary to complete cooking.
FOOD
COOKING CODE
Appetizers (Warming)
Dips (Cream Cheese)
‘/2
cup
25
1 cup
45
Dips (Sour Cream)
‘/’2
cup
13
1 cup
23
Pastry Bites (Reheating)
2 servings
17
4 servings
10
Breads and Desserts
Apples (2)
Bran Muffins
(5-6)
Brownies, Mix
Cakes, Mix (16 cups fluted mold)
Cheese Bread, Yeast (1
Chocolate Chip Bars
Nut Bread Mix (1 loaf)
Pudding Mix
pkg. )
60
27
60
110
105
50
97
60
Beverages
Coffee, Soup (1 cup)
10
Milk Bases (1
cup)
28
Frozen Foods (Defrost)
Note: Times given below are for entire defrost cycle.
Usually food must be rotated, broken up or turned over
while defrosting. Check Cooking Guide for specific
information.
Cake, Whole Iced
23
Chicken, Cut-up (2%-3 Ibs. )
123
Dessert Topping, Whipped
13
Doughnuts or Pastries (2-4)
13
Fish Fillets (1 lb.)
73
Hamburgers (2 lbs.)
Pie, Fruit Filling, Whole
63
Roast (4-5 Ibs.)
323
Steak or Chops (2 Ibs. )
83
13
FOOD
COOKING CODE
Meats/Main Dishes
Bacon
2 slices
28
4 slices
30
Chicken
8-10 pieces
150
2 pieces
40
4 pieces
70
Chuck Roast (3 lbs.)
665
Eggs, Baked (2 Eggs)
25
Eggs, Scrambled (2 Eggs)
20
Entrees, Frozen
8 OZ.
50
16 OZ.
110
2 lbs.
180
Fish Fillets (1 lb.)
60
Frank (in bun)
2
10
4
30
Meatloaf
lbs. )
217
Sausage (Raw)
4 patties
30
4 links
20
Swiss Steak (2 Ibs.)
706
Frozen TV Dinner (12 oz.)
97
Vegetables (Fresh)
Beans, Green (1 lb.)
110
Broccoli (1
lbs. )
Spears
127
cut
90
Cauliflower, Head
137
Corn on Cob (4)
100
Potatoes (4)
120
Squash (1 lb.)
50
Zucchini (1 lb. )
50
Vegetables (Frozen)
pkg.
70
