GB
1
3
Operation when using the Top
Oven as a Convection Oven
Step 1
Check
that
the
timer
is
in
manual
.
Step
2
Place
the
shelf
in
the
correct
position
(
see
O
v
en
Temperature
Charts
)
.
Step
3
Select
the
re
q
uired
cooking
temperature
(
100-
22
0
°
C
or
MAX
depending
on
Model
)
using
control
(
B
)
(
see
Top
O
v
en
Tempera-
ture
Charts
)
.
The
pilot
light
(
•
)
will
immediately
come
on,
and
remain
on
until
the
o
v
en
reaches
the
re
q
uired
temperatu-
re
.
The
light
will
then
automatically
go
off
and
on
during
cooking
as
the
o
v
en
thermostat
maintains
the
correct
tempera-
ture
.
Step
4
Place
the
food
on
the
shelf
directly
b
elow
the
element
ensuring
the
o
v
en
door
is
closed
.
NOTE:
A
t
the
end
o
f
y
o
u
r
coo
k
ing
,
a
l
way
s
ret
u
rn
control
(
B
)
to
the
OFF
(
O
)
position.
A
B
C
Top Oven Temperature Control
Timer
P
L
ATE
WA
R
MING
Place the plates
/
dishes on shelf position
1
from the
base of the top oven, and turn top oven temperature
control (B) to
100
°
C
for
10
-
1
5
minutes.
N
ever
u
se
the
grill
setting
control
(
A
)
w
hen
wa
r
m
ing
pl
a
tes.
TOP
O
V
EN
UTEN
S
I
L
S
D
o
N
ot use
:
Meat Pans and Baking Trays larger than
225
mm x
3
00
mm (
9"
x
1
2
"
)
DO
NOT
u
se
the
grill
p
a
n
or
ma
in
oven
m
e
a
t
p
a
n
a
s
a
m
e
a
t
p
a
n
in
the
top
oven
,
a
s
the
a
ir
circ
u
l
a
tion
w
ill
b
e
serio
u
sl
y
restricted.
Summary of Contents for BD32B
Page 28: ...28 GB Notes ...
Page 29: ...GB 29 Notes ...