12
GB
Using the Top Oven as
a Convection Oven
The top oven should be used to cook small
quantities of food. The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven. To ensure even
cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so
that the element is directly above. As a guide, the
front of the utensil should be approx.
100
mm (
4
"
)
from the front of the shelf.
N
ote
:
C
h
a
rts
a
re
a
g
u
ide
onl
y,
to
s
u
it
person
a
l
t
a
ste
a
nd
re
q
u
ire
m
ents
,
it
may
b
e
necess
a
r
y
to
incre
a
se
or
decre
a
se
te
m
per
a
t
u
res
by
1
0
°
C
.
I
t
may
a
lso
b
e
necess
a
r
y
to
incre
a
se
or
decre
a
se
coo
k
ing
ti
m
es.
S
HE
L
F
PO
S
ITIONING
ENSURE SHELVES ARE
FITTED CORRECT WAY UP.
DO NOT PLACE FOOD/UTENSILS
DIRECTLY ON THE OVEN FLOOR
3
2
1
3
2
1
There should always be at least
25
mm (
1
inch)
between the top of the food and the grill element.
WA
R
NING:
I
te
m
s
stored
in
the
top
oven
w
ill
get
hot
w
hen
the
ma
in
oven
is
in
u
se.
DO
NOT
a
llo
w
y
o
u
ng
children
ne
a
r
to
the
a
ppli
a
nce
w
hen
the
top
oven
is
in
u
se
a
s
the
s
u
r
fa
ces
get
e
x
tre
m
el
y
hot.
Summary of Contents for BD32B
Page 28: ...28 GB Notes ...
Page 29: ...GB 29 Notes ...