Grilling (continued)
21
The food to be cooked should be placed on the grill pan/grill pan food
support.
Place the grill pan on the runners and push back to the stop position
when the grill pan is correctly positioned beneath the grill element.
Plates and dishes placed on the floor of the grill compartment will be
heated when the oven is in use.
Do not operate the grill control when using the compartment as a
hotcupboard.
Do take care when removing plates, dishes and utensils from the grill
compartment when the oven is in use as they may become quite hot.
You may need to use oven gloves when removing warmed items.
Grill Compartment
as a ‘Hotcupboard’
GRILL CHART
Pre - heat the grill for 5 minutes on maximum control setting before grilling
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
Food
Grill Setting
Approximate Cooking time
Toasting of Bread
products
Small cuts of meat,
sausages, bacon, etc.
Chops etc.
Gammon steaks
Chicken pieces
Fish: fingers
Whole
Fillets
Fish in breadcrumbs
Pre - Cooked potato
products
Pizzas
Browning of food
5
5
6
5-6
5
5
5
10 - 20 mins. Whole fish and fillets placed in the
base of the grill pan.
15 - 20 mins.
15 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base of the grill pan.
8 - 10 mins. Dish placed directly on base of the
grill pan and pan placed on the base of the grill
compartment.
20 - 25 mins. Wire food support used in
upturned position for chicken.
6
3 - 10 mins.
