Grilling
20
GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.
CONTROL KNOBS MAY BECOME HOT DURING GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN
THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
●
Open the grill door.
●
Pre-heat the grill on setting 6 for approximately 5 minutes. (see chart
on guide to grilling).
●
Fix the grill pan handle securely in position. See below.
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Food which only requires browning should be placed directly on/in
the grill pan in the grill pan runner, or on the floor of the grill
compartment. (the grill pan grid may be removed.)
●
Leave the control on setting 6 for toast, sealing and fast cooking of
foods. For thicker foods requiring longer cooking turn the control to a
lower setting after the initial sealing, on both sides, on setting 6. The
thicker the food the lower the control should be set.
Warning: Take care as the grill will be hot – always wear oven gloves.
Always ensure that the grill pan is clean BEFORE use. Excess fat
build up in the bottom of the pan could cause a fire hazard.
Never line grill pan with foil.
The grill pan handle is detachable from the pan, to facilitate cleaning and
storage. Fix the grill pan handle securely in position before use.
The handle fits onto the grill pan edge with the small recess, Fig.1.
Tilt the handle over the recess and slide it towards the centre, Fig.2.
Ensure the handle is fully located. Insert the washer and fixing screw and
tighten fully to ensure handle is secured, Fig.3.
Fig. 1
Recess
Fig. 2
Fig. 3
Always fit the screw prior to use.
Grill Pan Handle
Fixing the Grill Pan
Handle
