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Instructions

50cm Twin Cavity

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Summary of Contents for 50cm

Page 1: ...Instructions 50cm Twin Cavity ...

Page 2: ...This book covers EW23E EW24E C220E ...

Page 3: ...illing 20 Grill Chart 21 Oven Temperature Chart Meat 22 Oven Temperature Chart Baking 23 Main Oven Cookery Notes 24 Using the Main Oven for other Functions 26 Care and Cleaning 27 Cooking Results Not Satisfactory 30 Something Wrong with your Cooker 31 Key Contacts Back Cover 3 Contents Introduction 4 You must read these instructions prior to using the appliance and retain them for future reference...

Page 4: ...sons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation When the cooker is first used an odour may be emitted this will cease after a period of use The guarantee is subject to the provisions that the appl...

Page 5: ...ference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into po...

Page 6: ...ollows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Moving the Cooker Splashplate optional apply to Parts Department see Back Cover for contact number Splash Panel Kit Wall Mounted ...

Page 7: ...ce is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicin...

Page 8: ...d up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the grill door closed as this ...

Page 9: ...GRILL DOOR MODEL SERIAL NUMBER PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAY CLEAN SIDE LINERS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT ...

Page 10: ...OR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL STAYCLEAN SIDE PANELS OVEN ROD SHELVES GRILL 1000W 1500W 2000W Red Spot 1500W Red Spot GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT Features Solid Plate 10 ...

Page 11: ...ll controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken when setting the controls due grill is in use to hot air being emitted from the grill compartment GRILL INDICATOR LIGHT MAIN OVEN INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE RIGHT REAR PLATE LEFT REA...

Page 12: ...an as this wastes energy and may shorten the life of the hotplate CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making To seal meat and to fry fish To cook foods just above simmering To maintain a rolling boil for preserve making Keep...

Page 13: ...l colour it may still be hot The controls for the hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisabl...

Page 14: ...illages immediately but with care Stainless steel with single layer copper base PANS SHOULD General Information Notes Ceramic Hobs Not be concave bowed in Not be convex bowed out Not be rimmed Not be deeply ridged But essentially Flat Always Never THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good qu...

Page 15: ...utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated areas Always ensure that they are place...

Page 16: ...il or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fir...

Page 17: ...ls with good fitting lids Do use a low dome pressure cooker for best results WARNING Extreme caution should be used when cleaning the hot hob Important 1 Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob 2 When cooking food which c...

Page 18: ...A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium an...

Page 19: ... Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven Top Convection Oven Main Fan Oven ...

Page 20: ... longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should be set Warning Take care as the grill will be hot always wear oven gloves Always ensure that the grill pan is clean BEFORE use Excess fat build up in the bottom of the pan could cause a fire hazard Never line grill pan with foil The grill pan ha...

Page 21: ...tment as a Hotcupboard GRILL CHART Pre heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat sausages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole...

Page 22: ...s with foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins extra 13 15 mins per 450g 1lb e g 5kg 11lb 143 165 mins 12 mins per 450g 1lb e g 10kg 22lb 264 mins 1 1 2 2 hrs 160 180 160 180 160 170 160 180 150 160 150 140 150 Temperature C Time approx La...

Page 23: ...75 90 Depending on size 45 50 Depending on use 40 45 20 25 105 135 40 50 45 50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 80 90 Yes Yes Yes Yes Yes Pre heat Temperature C Time in mins Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this ch...

Page 24: ...ty of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced Do not fit shelves upside down The Top Oven rod shelf can be used in the Main Oven when cooking large quantities of food Additional shelves can be purchased through your oven supplier or Spares C...

Page 25: ...e excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remember to reduce the temperatures given for conventional ovens by approx...

Page 26: ...s longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulati...

Page 27: ...ensils are clean and dry before use Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and ...

Page 28: ...tive Trims Doors Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven The surface of the Stay Clean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destro...

Page 29: ...iance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Preheat of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine Over Under cooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature c...

Page 30: ...leaned with warm soapy water and a cream cleaner such as Cif The solid plates hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our parts department see Back Cover for contact number Grill not working The grill door MUST be open Grill keeps turning on and off When the grill c...

Page 31: ...old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appl...

Page 32: ...k UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK...

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