16
COOKING TABLE
RECIPE
FUNCTION PREHEAT. TEMPERATURE (°C) COOK TIME (MIN.)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes
160-180
30-90
2/3
Yes
160-180
30 - 90 ***
4
1
Filled cake
(cheesecake, strudel, fruit pie)
Yes
160 – 200
35 - 90
2
Yes
160–200
35 - 90 ***
4
2
Biscuits/tartlets
Yes
170 - 180
15 - 45
3
Yes
160-180
20-45 ***
4
2
Choux buns
Yes
180 - 220
30-40
3
Yes
180-190
35-45 ***
4
2
Meringues
Yes
90
150 - 200
3
Yes
90
140 - 200
4
2
Bread
-
-
60
2
Bread/pizza/focaccia
Yes
190-250
15-50
2
Yes
190-250
25-50 ***
4
2
Frozen pizza
Yes
250
10 - 15
3
Yes
250
10 - 20 ***
4
2
Salty cakes
(vegetable pie, quiche)
Yes
175 - 200
45 - 60
3
Yes
175 - 200
45 - 60 ***
4
2
Vols-au-vents/puff pastry crackers
Yes
190-200
20-30
3
Yes
180 - 190
15 - 40 ***
4
2
Lasagna/baked pasta/cannelloni/
flans
Yes
190 - 200
45 - 65
2
Lamb/veal/beef/pork
1 kg
Yes
190 - 200
80 - 110
3
ACCESSORIES
Rack
Baking dish or baking tray
on the wire shelf
Baking tray / oven tray on
wire shelf
Baking tray with 200 ml of
water
B
aking
T
ray
FUNCTIONS
Conventional
Grill
Turbo Grill
Convection Bake
Bread Auto
Eco Forced Air
