5
ACCESSORIES
WIRE SHELF
DRIP TRAY
WIRE TRAY
TURNSPIT
Use to cook food or as a
support for pans, cake tins
and other ovenproof items
of cookware.
Use as an oven tray for
cooking meat, fish,
vegetables, focaccia, etc. or
position underneath the
wire shelf to collect cooking
juices.
To be placed inside the
drip tray, creating a useful
set for grilling meat, fish or
vegetables.
For grilling poultry and
roasts.
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, take strongly and pull
out the bottom part of the guide by lowering them
down. Then gently pull the upper part out of their
seating.
• To refit the shelf guides, first fit them back into
their upper seating, second lower in place near to
the lower seating and then push the bottom part
to fit them to the cavity.
USING THE TURNSPIT
Some ovens may be equipped with an electric motor,
spit and skewers for roasting poultry or meat. Skewer
the meat and secure it in place using the two forks. Put
turnspit rod into the drive unit (A) and the groove into
the bend (B). Slide the shelf into the oven runners
ensuring that the rod slots into hole. The turnspit shelf
must always be fitted in the middle of the oven (second
position from bottom).
A
B
Place the tray to collect the cooking juices: Position it on
the bottom level, adding some drinking water.
To operate the turnspit, select the "Turbogril lfunction".
At the end of cooking take the turnspit out of the oven
only by using its handle and oven gloves.
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