GB
19
Cooking zone description
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone
does not heat up the glass surface. The pan itself is
the heating element: the pan evenly transfers heat to
its contents as long as it is made of ferromagnetic
material.
Each zone is controlled:
by a selector key whose silk screen printing
reproduces the cooking zone drawing,
and by a power adjustment set comprising two
parts (+,-).
After the pan has been removed from one of the
cooking zones, the word "HOT" will flash on the
display until the temperature of that particular zone
has fallen below 60°C. This reduces the risk of burns
and scalds.
When the cooking zone has been programmed, the
display alternates between the word "HOT" and the
set period of time.
HOBS
KOT 7424 ID/HA
KOT 7424 ID 400/HA
Cooking zones
Power (in W)
Back Right (BR)
ID 1800 – B 3000*
Front Right (FR)
I 1200 – 600 if BR*
Front Left (FL)
I 1200 – 600 if BL*
Back Left (BL)
ID 1800 – B 3000*
Overall power
7200
I
è
single induction zone
ID
è
dual induction zone
B 3000*
è
the zone can be boosted to 3000 W
600 if BR*
è
the power of the cooking zone is reduced to 600 W as long as the BR zone is boosted (for
example)
